Wines at The Wine Barrel

Winery:
Noboleis Vineyards
Vintage:
2016
Origin:
Augusta, Missouri
Tasting Notes:
Floral, Bright Acidity, Citrus Notes, Lime, Melon, Peach, Crisp, Medium Alcohol, Medium Bodied
Food Pairing:
Asian, Fish, Poultry, Risotto, Salad, Pasta White Sauce, Soft Cheese
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Winery:
Noboleis Vineyards
Vintage:
2016
Origin:
Augusta, Missouri
Tasting Notes:
Balanced Acidity, Cherry, Jammy, Plum, Dried Spices, Medium Alcohol, Medium Bodied, Soft Tannins
Food Pairing:
Antipasto, Charcuterie, German, Indian, Poultry, Vegetables, Burgers, Lamb, Pork, Veal, Caprese Salad, Cheese (Light), Margherita Pizza, Pasta Red Sauce, Raspberry Tart, Salmon, Shrimp
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
United States, California
Tasting Notes:
Black Fruit, Currant, Plum, Delicate, Pepper, Well Structured Tannins
Food Pairing:
Cheese (Bold), Chicken, Fresh Berries, Lamb
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Italy, Veneto, Valpolicella
Food Pairing:
Pizza, Chicken, Duck, Game Birds, Turkey, Fresh Berries, Fresh Cheeses, Grilled Vegetables, Lamb, Pork, Roasted Meat, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2015
Origin:
United States, Missouri, Augusta
Tasting Notes:
Floral, Citrus Notes, Green Apple, Lime, Orange Peel, Crisp Acidity, Medium Alcohol, Medium Bodied
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Winery:
Adam Puchta Winery
Vintage:
Origin:
United States, Missouri
Tasting Notes:
Kiwi, Peach, Strawberry
Food Pairing:
Chili, Mexican, Fresh Cheeses, Shrimp
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Oregon, Willamette Valley
Tasting Notes:
Bright Acidity, Cherry, Raspberry, Strawberry, Green Tea, Medium Alcohol, Medium Bodied, Rose Petal, Velvety, Velvety Tannins
Food Pairing:
Asian, Pizza, Caprese Salad, Chicken, Duck, Game Birds, Turkey, Eggplant, Grilled Vegetables, Fresh Cheeses, Hard Cheeses, Pasta Red Sauce, Pork, Salmon
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
McMinnville
Tasting Notes:
Floral, Honeysuckle, Crisp, Green Apple, Guava, Lime, Nectarine, Pear, Medium Alcohol, Medium Bodied, Wet Stone
Food Pairing:
Asian, Fish, Calamari, Oysters, Scallops, Seafood, Shellfish, Sushi, Risotto, Salad, Summer Salad, Chicken, Duck, Turkey, Fresh Cheeses, Hard Cheeses, Margherita Pizza, Mushrooms, Potatoes
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Non Vintage
Origin:
South Africa
Tasting Notes:
Blueberries, Cherry, Orange Peel, Pear, Plum, Raspberry, Strawberry
Food Pairing:
Asian, Fish, Shellfish, Sushi, Vegetables, Cheese (Light), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Barista Chardonnay

Vintage:
2013
Origin:
South Africa
Tasting Notes:
Oak Finish, Citrus Notes, Green Apple, Melon, Stone Fruit, Medium Alcohol, Medium Bodied
Food Pairing:
Asian, Fish, Salmon, Shellfish, Sushi, Nuts, Vegetables, Cheese (Light), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Barista Pinotage

Vintage:
2013
Origin:
South Africa
Tasting Notes:
Mineral Notes, Tar, Tobacco, Blueberries, Cherry, Currant, Dried Spices, Full Bodied, Mushrooms
Food Pairing:
Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold)
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
South Africa
Tasting Notes:
Floral, Mineral Notes, Apple, Citrus Notes, Melon, Orange Peel, Peach, Pear, Stone Fruit, Medium Alcohol, Medium Bodied
Food Pairing:
Asian, Fish, Shellfish, Vegetables, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Paarl
Tasting Notes:
Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, Full Bodied
Food Pairing:
Beef, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
South Africa
Tasting Notes:
Floral, Apricot, Green Apple, Melon, Peach, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Vegetables, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Tasting Notes:
Espresso, Tannins, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Full Bodied
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Noboleis Vineyards
Vintage:
2014
Origin:
Augusta, Missouri
Tasting Notes:
Blackberry, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Asian, BBQ, Indian, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Cheese (Light), Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Fuego Garnacha

Vintage:
2013
Origin:
Spain
Tasting Notes:
Blackberry, Cherry, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Flaco Tempranillo

Vintage:
2012
Origin:
Spain
Tasting Notes:
Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Floral, Citrus Notes, Grapefruit, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Cherry, Raspberry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Vegetables, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Pork, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
New Zealand, Marlborough
Tasting Notes:
Floral, Mineral Notes, Citrus Notes, Grapefruit, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Sushi, Vegetables, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Australia
Tasting Notes:
Smoke, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Non Vintage
Origin:
California
Tasting Notes:
Blackberry, Cherry, Raspberry, Red Fruits, Strawberry, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Pizza, Vegetables, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Australia
Tasting Notes:
Blackberry, Blueberries, Cherry, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Australia, Barossa Valley
Tasting Notes:
Blackberry, Blueberries, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Australia, Langhorne Creek
Tasting Notes:
Smoke, Blackberry, Blueberries, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Yard Dog Red Blend

Vintage:
2011
Origin:
Australia, McClaren Vale
Tasting Notes:
Smoke, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Australia, Barossa Valley
Tasting Notes:
Vanilla, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Australia
Tasting Notes:
Blackberry, Blueberries, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2000
Origin:
Australia, Barossa Valley
Tasting Notes:
Chocolate, Oak Finish, Cedar, Tannins, Tobacco, Blackberry, Blueberries, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2001
Origin:
Australia, McClaren Vale
Tasting Notes:
Tobacco, Vanilla, Blackberry, Blueberries, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
Food Pairing:
Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold)
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Australia, McClaren Vale
Tasting Notes:
Smoke, Blackberry, Blueberries, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Australia
Tasting Notes:
Slightly Sweet, Citrus Notes, Melon, Pear, Medium Acidity
Food Pairing:
Dessert, Sushi
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Australia, Langhorne Creek
Tasting Notes:
Floral, Mineral Notes, Nutty, Apricot, Citrus Notes, Orange Peel, Tropical Fruit, Full Bodied
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Columbia Valley, Washington State
Tasting Notes:
Espresso, Smoke, Tobacco, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, Full Bodied
Food Pairing:
Mexican, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Columbia Valley, Washington State
Tasting Notes:
Chocolate, Espresso, Tobacco, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
France, Loire
Tasting Notes:
Mineral Notes, Citrus Notes, Green Apple, Melon, Peach, Pear, Stone Fruit, Tropical Fruit, Medium Alcohol, Medium Bodied
Food Pairing:
Asian, Fish, Shellfish, Sushi, Nuts, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Tannins, Tar, Tobacco, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Smoke, Tannins, Tar, Tobacco, Vanilla, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Oregon, Willamette Valley
Tasting Notes:
Floral, Citrus Notes, Orange Peel, Peach, Pear, Stone Fruit, Light Bodied, Medium Acidity
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Oregon, Willamette Valley
Tasting Notes:
Floral, Apricot, Cherry, Orange Peel, Raspberry, Strawberry, Medium Acidity, Medium Alcohol, Medium Bodied
Food Pairing:
Fish, Salmon, Sushi, Vegetables, Cheese (Bold), Chicken, Turkey, Pork
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Oregon, Willamette Valley
Tasting Notes:
Apricot, Blueberries, Cherry, Plum, Raspberry, Red Apple, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Asian, Fish, Salmon, Indian, Pizza, Vegetables, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Oregon
Tasting Notes:
Floral, Full Bodied, Green Apple, Melon, Orange Peel, Peach, Pear, Stone Fruit, Tropical Fruit
Food Pairing:
Asian, Fish, Shellfish, Sushi, Indian, Nuts, Cheese (Light), Chicken, Turkey, Pasta White Sauce, Pork
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Oregon, Willamette Valley
Tasting Notes:
Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Indian, Vegetables, Burgers, Lamb, Smoked Meat, Cheese (Light), Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Dundee Hills, Oregon, Willamette Valley
Tasting Notes:
Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Indian, Pizza, Vegetables, Beef, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Dundee Hills, Oregon, Willamette Valley
Tasting Notes:
Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Forest Floor, Light Bodied, Medium Alcohol
Food Pairing:
Indian, Pizza, Vegetables, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Elk Cove Pinot Noir

Vintage:
2013
Origin:
Oregon, Willamette Valley
Tasting Notes:
Blackberry, Cherry, Plum, Raspberry, Red Apple, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Mushrooms
Food Pairing:
Indian, Mexican, Pizza, Vegetables, Cheese (Bold), Chicken, Turkey, Lamb, Pork, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Espresso, Smoke, Tobacco, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Cheese (Light), Chocolate, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:

Wine Name:

Domaine Du Tariquet

Vintage:
2013
Origin:
France
Tasting Notes:
Floral, Mineral Notes, Citrus Notes, Green Apple, Melon, Tropical Fruit, Light Bodied, Medium Acidity
Food Pairing:
Asian, Fish, Shellfish, Sushi, Indian, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Oak Finish, Smoke, Vanilla, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Cinnamon, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, North Coast
Tasting Notes:
Bubbly, Floral, Nutty, Citrus Notes, Green Apple, Lemon Zest, Pear, Tropical Fruit
Food Pairing:
Fish, Seafood, Shellfish, Sushi, Salad, Cheese (Light)
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Winery:
Two Hands Winery
Vintage:
2014
Origin:
Australia, McClaren Vale
Tasting Notes:
Earthy, Floral, Blueberries, Dried Spices, Full Bodied
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Chile
Tasting Notes:
Espresso, Blackberry, Cherry, Currant, Jammy, Orange Peel, Red Fruits, Strawberry, Dried Spices
Food Pairing:
BBQ, Indian, Vegetables, Beef, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
South Africa
Tasting Notes:
Mineral Notes, Citrus Notes, Green Apple, Melon, Pear, Stone Fruit, Medium Alcohol, Medium Bodied
Food Pairing:
Asian, Fish, Shellfish, Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Smoke, Tannins, Tobacco, Vanilla, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Cedar, Cinnamon, Full Bodied
Food Pairing:
Beef, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Smoke, Tannins, Tobacco, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Cedar, Cinnamon, Dried Spices, Full Bodied
Food Pairing:
BBQ, Mexican, Vegetables, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Tobacco, Vanilla, Blackberry, Blueberries, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, North Coast
Tasting Notes:
Espresso, Smoke, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Cedar, Dried Spices
Food Pairing:
Indian, Mexican, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, North Coast
Tasting Notes:
Chocolate, Espresso, Tobacco, Blackberry, Cherry, Plum, Raspberry, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
BBQ, Mexican, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:

Wine Name:

Peirano The Other

Vintage:
2012
Origin:
California, Lodi
Tasting Notes:
Smoke, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Smoke, Tannins, Blackberry, Currant, Plum, Raspberry, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Smoke & Mirrors

Vintage:
2013
Origin:
California
Tasting Notes:
Smoke, Apricot, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California
Tasting Notes:
Espresso, Smoke, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Non Vintage
Origin:
California
Tasting Notes:
Smoke, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Sonoma County
Tasting Notes:
Blackberry, Cherry, Plum, Raspberry, Red Fruits, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Non Vintage
Origin:
California, Sonoma County
Tasting Notes:
Espresso, Smoke, Tobacco, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Sonoma County
Tasting Notes:
Chocolate, Espresso, Smoke, Tannins, Blackberry, Cherry, Currant, Plum, Red Fruits, Cedar, Dried Spices, Pepper, Full Bodied
Food Pairing:
Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Melville Syrah

Vintage:
2010
Origin:
California, Santa Barbara County
Tasting Notes:
Smoke, Tannins, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Cedar, Cinnamon, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Lake County
Tasting Notes:
Smoke, Tannins, Blackberry, Blueberries, Cherry, Currant, Plum, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Mount Pellier Syrah

Vintage:
2013
Origin:
California
Tasting Notes:
Blackberry, Plum, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Smoke, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Medium Alcohol
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:

Wine Name:

St Supery Merlot

Winery:
St. Supery Vineyards & Winery
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Tobacco, Vanilla, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices
Food Pairing:
Beef, Lamb, Duck, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Santa Lucia Highlands
Tasting Notes:
Blueberries, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Indian, Vegetables, Burgers, Lamb, Smoked Meat, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Sonoma Coast
Tasting Notes:
Smoke, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California
Tasting Notes:
Blackberry, Cherry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Burgers, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Argentina, Mendoza
Tasting Notes:
Spice, Cherry, Raspberry, Strawberry, Medium Bodied
Food Pairing:
Asian, Spicy Food, Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Vanilla, Blackberry, Cherry, Citrus Notes, Currant, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Oak Finish, Cedar, Smoke, Tobacco, Vanilla, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Cinnamon, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Sonoma County
Tasting Notes:
Citrus Notes, Grapefruit, Green Apple, Pear, Stone Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Vegetables, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Blackberry, Blueberries, Cherry, Currant, Red Fruits, Dried Spices, Pepper
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Smoked Meat, Chocolate, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Raeburn Chardonnay

Vintage:
2013
Origin:
California, Russian River Valley
Tasting Notes:
Buttery, Green Apple, Melon, Pear, Tropical Fruit, Medium Alcohol, Medium Bodied
Food Pairing:
Asian, Fish, Shellfish, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Elouan Pinot Noir

Vintage:
2014
Origin:
Oregon
Tasting Notes:
Earthy, Mineral Notes, Tobacco, Cherry, Cranberries, Plum, Cinnamon, Fine Tannins, Full Bodied
Food Pairing:
Chicken, Duck, Turkey, Mushrooms, Pork, Veal, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Floral, Vanilla, Citrus Notes, Green Apple, Melon, Pear, Tropical Fruit, Dried Spices, Full Bodied
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Russian River Valley
Tasting Notes:
Vanilla, Citrus Notes, Green Apple, Orange Peel, Pear, Stone Fruit, Tropical Fruit
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Buehler Chardonnay

Vintage:
2012
Origin:
California, Russian River Valley
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Pear, Tropical Fruit, High Alcohol
Food Pairing:
Fish, Salmon, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Citrus Notes, Green Apple, Melon, Orange Peel, Peach, Pear, Stone Fruit, Medium Alcohol, Medium Bodied
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Napa Valley
Tasting Notes:
Citrus Notes, Melon, Peach, Pear, Tropical Fruit, Medium Alcohol, Medium Bodied
Food Pairing:
Fish, Shellfish, Sushi, Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Non Vintage
Origin:
Italy
Tasting Notes:
Honey, Slightly Sweet, Citrus Notes, Orange Peel, Tropical Fruit
Food Pairing:
Asian, Dessert, Sushi
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Tobacco, Blackberry, Cherry, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices
Food Pairing:
Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California, Sonoma Coast
Tasting Notes:
Chocolate, Blackberry, Blueberries, Raspberry, Strawberry, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Blueberries, Cherry, Plum, Raspberry, Cedar, Dried Spices
Food Pairing:
Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
France, Bordeaux
Tasting Notes:
Chocolate, Tobacco, Blackberry, Currant, Raspberry, Cedar, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
France, Bordeaux
Tasting Notes:
Chocolate, Espresso, Tobacco, Blackberry, Raspberry, Strawberry, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
France, Bordeaux
Tasting Notes:
Mineral Notes, Tobacco, Blackberry, Blueberries, Raspberry, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
France, Bordeaux
Tasting Notes:
Smoke, Tannins, Blackberry, Blueberries, Raspberry, Cinnamon, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Chateau Clerc Milon

Vintage:
2009
Origin:
France, Bordeaux
Tasting Notes:
Chocolate, Smoke, Tobacco, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Dried Spices, Medium Alcohol
Food Pairing:
Beef, Lamb
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
France, Burgundy
Tasting Notes:
Citrus Notes, Green Apple, Peach, Pear, Stone Fruit, Tropical Fruit, Full Bodied, Medium Bodied, Medium Alcohol
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Bold), Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Carmes de Rieussec

Vintage:
2011
Origin:
France, Bordeaux
Tasting Notes:
Honey, Sweet, Citrus Notes, Orange Peel, Pineapple
Food Pairing:
Dessert, Cheese (Bold)
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Alvear Amontillado

Vintage:
Non Vintage
Origin:
Spain
Tasting Notes:
Nutty, Dried Spices, Medium Bodied, Orange Peel
Food Pairing:
Nuts, Cheese (Bold)
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Non Vintage
Origin:
Spain
Tasting Notes:
Nutty, Full Bodied, Medium Bodied, Orange Peel
Food Pairing:
Nuts, Cheese (Bold)
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Italy
Tasting Notes:
Honey, Sweet, Apricot, Citrus Notes, Orange Peel
Food Pairing:
Dessert
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Germany
Tasting Notes:
Sweet, Citrus Notes, Melon, Orange Peel, Peach, Medium Bodied
Food Pairing:
Dessert, Cheese (Bold)
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Non Vintage
Origin:
Washington State
Tasting Notes:
Espresso, Sweet, Raspberry, Red Fruits
Food Pairing:
Dessert, Chocolate
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Argentina
Tasting Notes:
Sweet, Citrus Notes, Orange Peel, Peach
Food Pairing:
Dessert
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2008
Origin:
France, Bordeaux
Tasting Notes:
Floral, Honey, Sweet, Citrus Notes, Orange Peel, Full Bodied
Food Pairing:
Dessert, Cheese (Bold)
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Italy
Tasting Notes:
Blackberry, Blueberries, Cherry, Plum, Raspberry, Red Fruits, Strawberry, High Acid
Food Pairing:
Vegetables, Burgers, Smoked Meat, Cheese (Bold), Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Torbreck Semillon

Vintage:
2010
Origin:
Australia, Barossa Valley
Tasting Notes:
Dried Spices, Green Apple, Peach, Stone Fruit, Medium Bodied
Food Pairing:
Fish, Salmon, Shellfish, Cheese (Bold)
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Germany
Tasting Notes:
Honey, Mineral Notes, Slightly Sweet, Citrus Notes, Orange Peel, High Acid
Food Pairing:
Asian, Fish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Urban Riesling

Vintage:
2014
Origin:
Germany
Tasting Notes:
Honey, Slightly Sweet, Citrus Notes, Orange Peel, Stone Fruit, Full Bodied, High Acid
Food Pairing:
Asian, Fish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Leitz Out Riesling

Vintage:
2013
Origin:
Germany
Tasting Notes:
Honey, Slightly Sweet, Citrus Notes, Melon, Orange Peel, Stone Fruit, Dried Spices, High Acid
Food Pairing:
Asian, Fish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Germany
Tasting Notes:
Floral, Mineral Notes, Slightly Sweet, Citrus Notes, Orange Peel, Pear, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Alexander Valley, California
Tasting Notes:
Smoke, Blackberry, Currant, Plum, Red Fruits, Dried Spices, Full Bodied, High Alcohol
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Smoke, Tannins, Tobacco, Blackberry, Blueberries, Currant, Plum, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Washington State, Yakima Valley
Tasting Notes:
Honey, Slightly Sweet, Citrus Notes, Orange Peel, Tropical Fruit, Full Bodied
Food Pairing:
Asian, Fish, Shellfish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Germany
Tasting Notes:
Slightly Sweet, Citrus Notes, Orange Peel, Pear, High Acid
Food Pairing:
Asian, Fish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Germany
Tasting Notes:
Mineral Notes, Slightly Sweet, Citrus Notes, Pear, Tropical Fruit, Dried Spices, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Germany
Tasting Notes:
Mineral Notes, Slightly Sweet, Citrus Notes, Orange Peel, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Dr. Loosen Riesling

Vintage:
2013
Origin:
Germany
Tasting Notes:
Mineral Notes, Citrus Notes, Pear, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Shine Riesling

Vintage:
2012
Origin:
Germany
Tasting Notes:
Mineral Notes, Citrus Notes, Orange Peel, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Sushi
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Germany
Tasting Notes:
Floral, Honey, Mineral Notes, Citrus Notes, Orange Peel, Peach, Pear, Full Bodied, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Germany
Tasting Notes:
Mineral Notes, Citrus Notes, Orange Peel, Tropical Fruit, Dried Spices, Medium Bodied
Food Pairing:
Asian, Fish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Germany
Tasting Notes:
Honey, Mineral Notes, Green Apple, Orange Peel, Peach, Stone Fruit, Medium Bodied
Food Pairing:
Asian, Fish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Germany
Tasting Notes:
Floral, Mineral Notes, Citrus Notes, Orange Peel, Stone Fruit, High Acid
Food Pairing:
Asian, Fish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Selbach Riesling

Vintage:
2013
Origin:
Germany
Tasting Notes:
Honey, Citrus Notes, Orange Peel, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Washington State
Tasting Notes:
Honey, Slightly Sweet, Citrus Notes, Orange Peel, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Italy, Piedmont
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Pepper, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Pizza, Vegetables, Beef, Lamb, Pork, Smoked Meat, Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Italy, Tuscany
Tasting Notes:
Blackberry, Red Fruits, Dried Spices, Medium Acidity, Medium Alcohol
Food Pairing:
Pizza, Vegetables, Burgers, Lamb, Pork, Smoked Meat, Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Zuccardi Winery
Vintage:
2012
Origin:
Argentina, Mendoza
Tasting Notes:
Blackberry, Blueberries, Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Mexican, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for 30 minutes
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Pizza, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Miraval Rose

Vintage:
2013
Origin:
France
Tasting Notes:
Blackberry, Blueberries, Cherry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Fish, Salmon, Vegetables, Chicken, Turkey, Smoked Meat
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Washington State
Tasting Notes:
Slightly Sweet, Citrus Notes, Orange Peel, High Acid
Food Pairing:
Asian, Dessert, Sushi
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2006
Origin:
France, Champagne
Tasting Notes:
Nutty, Citrus Notes
Food Pairing:
Fish, Shellfish
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
NV
Origin:
France, Champagne
Tasting Notes:
Nutty, Citrus Notes
Food Pairing:
Fish, Shellfish
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
NV
Origin:
France
Tasting Notes:
Nutty, Citrus Notes
Food Pairing:
Fish, Shellfish
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
NV
Origin:
France, Champagne
Tasting Notes:
Nutty, Dried Spices, Red Fruits
Food Pairing:
Fish, Salmon, Shellfish, Sushi, Cheese (Bold)
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2006
Origin:
France, Champagne
Tasting Notes:
Nutty, Citrus Notes
Food Pairing:
Fish, Shellfish
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
NV
Origin:
Portugal
Tasting Notes:
Caramel, Slightly Sweet, Red Fruits
Food Pairing:
Dessert, Chocolate
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
NV
Origin:
Portugal
Tasting Notes:
Caramel, Slightly Sweet, Red Fruits
Food Pairing:
Dessert, Chocolate
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
NV
Origin:
Portugal
Tasting Notes:
Caramel, Slightly Sweet, Red Fruits
Food Pairing:
Dessert, Chocolate
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Argentina, Mendoza
Tasting Notes:
Blackberry, Currant, Red Fruits, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Argentina, Mendoza
Tasting Notes:
Blackberry, Currant, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Beef, Burgers, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Luca Mabec

Vintage:
2012
Origin:
Argentina, Mendoza
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Pizza, Beef, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

BenMarco Malbec

Vintage:
2013
Origin:
Argentina, Mendoza
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Medium Alcohol, Medium Bodied, Pepper, Violets
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pork, Fresh Cheeses, Soft Cheese
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Argentina, Mendoza
Tasting Notes:
Blackberry, Cherry, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Pizza, Burgers, Lamb, Pork, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Tilia Malbec

Vintage:
2013
Origin:
Argentina, Mendoza
Tasting Notes:
Blackberry, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Llama Malbec

Vintage:
2013
Origin:
Argentina, Mendoza
Tasting Notes:
Blackberry, Cherry, Plum, Red Fruits, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Pizza, Burgers, Lamb, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Catena Malbec

Vintage:
2012
Origin:
Argentina, Mendoza
Tasting Notes:
Blackberry, Cherry, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Vegetables, Burgers, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Alamos Malbec

Vintage:
2013
Origin:
Argentina
Tasting Notes:
Blackberry, Currant, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Pizza, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Redhawk Pinot Gris

Vintage:
2013
Origin:
Eola-Amity Hills, Oregon
Tasting Notes:
Citrus Notes, Tropical Fruit, High Acid
Food Pairing:
Fish, Shellfish, Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Oregon
Tasting Notes:
Mineral Notes, Citrus Notes, Pear, Tropical Fruit, High Acid
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Light), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Oregon, Willamette Valley
Tasting Notes:
Citrus Notes, Grapefruit, Melon, Pear, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Light), Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Pear, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Fish, Shellfish, Sushi, Vegetables, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Hahn Pinot Gris

Winery:
Hahn Family Wines
Vintage:
2014
Origin:
California, Monterey
Tasting Notes:
Citrus Notes, Green Apple, Kiwi, Lemon Zest, Pear, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Oysters, Seafood, Shellfish, Sushi, Poultry, Chicken, Turkey, Cheese (Light), Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Elk Cove Pinot Gris

Vintage:
2012
Origin:
Oregon, Willamette Valley
Tasting Notes:
Citrus Notes, Peach, Pear, Tropical Fruit, High Acid
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Light), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Oregon, Willamette Valley
Tasting Notes:
Floral, Citrus Notes, Peach, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Sushi, Cheese (Bold), Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
BBQ, Mexican, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Lodi
Tasting Notes:
Blackberry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Mexican, Vegetables, Beef, Burgers, Lamb, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Edmeades Zinfandel

Vintage:
2012
Origin:
California, Mendocino
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Mexican, Vegetables, Beef, Burgers, Lamb, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California, Paso Robles
Tasting Notes:
Espresso, Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Dry Creek Valley
Tasting Notes:
Blackberry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California, Paso Robles
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Rockpile
Tasting Notes:
Blackberry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Blackberry, Red Fruits, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
BBQ, Indian, Mexican, Vegetables, Beef, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Decoy Zinfandel

Vintage:
2012
Origin:
California
Tasting Notes:
Espresso, Blackberry, Cherry, Currant, Red Fruits, Dried Spices, High Alcohol
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Rombauer Zinfandel

Vintage:
2012
Origin:
California
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Trentadue Zinfandel

Vintage:
2012
Origin:
California, Sonoma County
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Dry Creek Valley
Tasting Notes:
Espresso, Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
California, Lodi
Tasting Notes:
Blackberry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
BBQ, Chili, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California
Tasting Notes:
Blackberry, Cherry, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Mendocino
Tasting Notes:
Blackberry, Cherry, Red Fruits, High Alcohol, Pepper
Food Pairing:
Indian, Mexican, Pizza, Vegetables, Burgers, Lamb, Pork, Smoked Meat, Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Espresso, Blackberry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2008
Origin:
California
Tasting Notes:
Espresso, Smoke, Tobacco, Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Ramey Claret

Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Tobacco, Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
California, Napa Valley
Tasting Notes:
Espresso, Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California
Tasting Notes:
Chocolate, Espresso, Oak Finish, Blackberry, Cherry, Currant, Plum, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

B V Tapestry

Vintage:
2009
Origin:
California, Napa Valley
Tasting Notes:
Espresso, Tobacco, Blackberry, Currant, Red Fruits, Dried Spices
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Oak Finish, Smoke, Tobacco, Blackberry, Cherry, Currant, Plum, Dried Spices, Pepper, Full Bodied
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Winery:
Robert Mondavi Winery
Vintage:
2013
Origin:
California, Napa Valley, Oakville
Tasting Notes:
Chocolate, Espresso, Oak Finish, Tannins, Tobacco, Blackberry, Blueberries, Cherry, Currant, Plum, Red Fruits, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Tobacco, Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Trione Red Blend

Vintage:
2010
Origin:
California, Sonoma County
Tasting Notes:
Tannins, Tobacco, Blackberry, Blueberries, Cherry, Currant, Plum, Strawberry, Cedar, Dried Spices, High Alcohol
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:

Wine Name:

Yalumba Viognier

Vintage:
2014
Origin:
Australia
Tasting Notes:
Floral, Citrus Notes, Green Apple, Peach, Stone Fruit, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied
Food Pairing:
Fish, Shellfish, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Australia
Tasting Notes:
Blackberry, Currant, Dried Spices, Pepper
Food Pairing:
BBQ, Pizza, Beef, Burgers, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2008
Origin:
Australia, McClaren Vale
Tasting Notes:
Espresso, Blackberry, Currant, Red Fruits, Cedar, Dried Spices, Pepper
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Australia, Barossa Valley
Tasting Notes:
Blackberry, Cherry, Currant, Plum, Red Fruits, Dried Spices
Food Pairing:
BBQ, Pizza, Beef, Burgers, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
Australia
Tasting Notes:
Espresso, Tobacco, Blackberry, Cherry, Currant, Red Fruits, Dried Spices, High Alcohol
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Australia
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
Mexican, Pizza, Vegetables, Beef, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Australia
Tasting Notes:
Blackberry, Cherry, Currant, Plum, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
Burgers, Lamb, Pork, Smoked Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Australia
Tasting Notes:
Espresso, Smoke, Tobacco, Blackberry, Blueberries, Cherry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

First Drop Shiraz

Vintage:
2010
Origin:
Australia
Tasting Notes:
Espresso, Blackberry, Cherry, Red Fruits, High Alcohol, Pepper
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Australia, Barossa Valley
Tasting Notes:
Blackberry, Blueberries, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Australia, Barossa Valley
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Medium Alcohol, Medium Bodied, Pepper
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Layer Cake Shiraz

Vintage:
2012
Origin:
Australia
Tasting Notes:
Espresso, Blackberry, Blueberries, Cherry, Currant, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Australia
Tasting Notes:
Blueberries, Currant, Dried Spices, Pepper, Medium Acidity, Medium Alcohol, Medium Bodied
Food Pairing:
Mexican, Pizza, Beef, Burgers, Lamb, Pork, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Woop Woop Shiraz

Vintage:
2013
Origin:
Australia
Tasting Notes:
Blackberry, Cherry, Dried Spices, Pepper
Food Pairing:
BBQ, Pizza, Beef, Burgers, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Australia, Barossa Valley
Tasting Notes:
Chocolate, Blackberry, Cherry, Currant, Red Fruits, Cedar, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Australia
Tasting Notes:
Blueberries, Currant, Red Fruits, Dried Spices, Pepper
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

The Lackey Shiraz

Vintage:
2012
Origin:
Australia
Tasting Notes:
Blackberry, Cherry, Currant, Plum, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Kilikanoon Shiraz

Vintage:
2010
Origin:
Australia
Tasting Notes:
Blackberry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Mexican, Vegetables, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Australia
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Pepper
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Australia, Barossa Valley
Tasting Notes:
Blackberry, Cherry, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Hope Estate Shiraz

Vintage:
2011
Origin:
Australia
Tasting Notes:
Blackberry, Cherry, Currant, Plum, Red Fruits, Dried Spices, Medium Bodied
Food Pairing:
BBQ, Mexican, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Jim Barry Shiraz

Vintage:
2011
Origin:
Australia
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, High Alcohol
Food Pairing:
BBQ, Indian, Mexican, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Jacob’s Creek Winery
Vintage:
2013
Origin:
Australia, Barossa Valley
Tasting Notes:
Chocolate, Vanilla, Blackberry, Cherry, Cedar, Clove, Pepper, Tannic Finich
Food Pairing:
Pizza, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Australia
Tasting Notes:
Blackberry, Red Fruits, Dried Spices, Pepper, Medium Alcohol
Food Pairing:
Indian, Mexican, Pizza, Vegetables, Burgers, Lamb, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Atteca Grenache

Vintage:
2012
Origin:
Spain
Tasting Notes:
Blueberries, Red Fruits, Medium Alcohol, Medium Bodied
Food Pairing:
Mexican, Beef, Lamb, Pasta Red Sauce
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Yangarra Grenache

Vintage:
2012
Origin:
Australia
Tasting Notes:
Blackberry, Cherry, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Mexican, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Australia, McClaren Vale
Tasting Notes:
Blackberry, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, High Acid, High Alcohol
Food Pairing:
BBQ, Mexican, Pizza, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Attems Pinot Grigio

Vintage:
2014
Origin:
Italy
Tasting Notes:
Mineral Notes, Citrus Notes, Tropical Fruit, High Acid
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Light), Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Italy
Tasting Notes:
Floral, Mineral Notes, Citrus Notes, Tropical Fruit, High Acid
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Light), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Italy
Tasting Notes:
Mineral Notes, Citrus Notes, Tropical Fruit, High Acid
Food Pairing:
Fish, Sushi, Cheese (Light), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Italy
Tasting Notes:
Mineral Notes, Citrus Notes, High Acid
Food Pairing:
Fish, Shellfish, Vegetables, Cheese (Light), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Italy
Tasting Notes:
Mineral Notes, Citrus Notes, Pear, Tropical Fruit, High Acid
Food Pairing:
Fish, Shellfish, Cheese (Light), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Italy
Tasting Notes:
Mineral Notes, Citrus Notes, Tropical Fruit, High Acid
Food Pairing:
Fish, Sushi, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Italy
Tasting Notes:
Citrus Notes, Tropical Fruit, High Acid
Food Pairing:
Fish, Sushi, Vegetables, Cheese (Light), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Italy
Tasting Notes:
Citrus Notes, Tropical Fruit, High Acid
Food Pairing:
Fish, Sushi, Vegetables, Cheese (Light), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Parducci Pinot Gris

Vintage:
2013
Origin:
California
Tasting Notes:
Citrus Notes, Tropical Fruit, High Acid
Food Pairing:
Fish, Shellfish, Sushi, Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Italy
Tasting Notes:
Citrus Notes, Green Apple, Pear, Tropical Fruit, High Acid, Medium Bodied
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Italy
Tasting Notes:
Citrus Notes, Tropical Fruit, High Acid, Medium Bodied
Food Pairing:
Fish, Sushi, Cheese (Light), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
Origin:
Germany
Tasting Notes:
Honey, Slightly Sweet, Citrus Notes, Orange Peel, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Sushi, Cheese (Bold)
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Non-Vintage
Origin:
Oregon
Tasting Notes:
Citrus Notes, Green Apple, Melon, Orange Peel, Pear, Stone Fruit, Tropical Fruit, Medium Acidity, Medium Alcohol
Food Pairing:
Asian, Fish, Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Zaca Mesa Z Cuvee

Vintage:
2012
Origin:
California, Santa Ynez Valley
Tasting Notes:
Smoke, Blackberry, Cherry, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Conundrum Red

Vintage:
2012
Origin:
California
Tasting Notes:
Blackberry, Cherry, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied, Medium Bodied, Medium Alcohol
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Robert Mondavi Winery
Vintage:
2013
Origin:
California, Napa Valley
Tasting Notes:
Earthy, Herbaceous, Blueberries, Cassis, Plum, Dried Spices, Medium Acidity, Velvety, Violets
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
France, Bordeaux
Tasting Notes:
Chocolate, Espresso, Smoke, Tobacco, Blackberry, Cherry, Currant, Red Fruits, Dried Spices
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
France, Bordeaux
Tasting Notes:
Chocolate, Smoke, Blackberry, Cherry, Currant, Plum, Red Fruits, Cedar, Dried Spices
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:

Wine Name:

Clos du Marquis

Vintage:
2009
Origin:
France, Bordeaux
Tasting Notes:
Chocolate, Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Chateau Faugeres

Vintage:
2009
Origin:
France, Bordeaux
Tasting Notes:
Chocolate, Espresso, Blackberry, Cherry, Currant, Plum, Red Fruits, Cedar, Dried Spices, Full Bodied, Mushrooms
Food Pairing:
Vegetables, Burgers, Lamb, Smoked Meat
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Chateau Olivier

Vintage:
2008
Origin:
France, Bordeaux
Tasting Notes:
Chocolate, Smoke, Tobacco, Blackberry, Cherry, Currant, Plum, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Pork, Smoked Meat
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2008
Origin:
France, Bordeaux
Tasting Notes:
Chocolate, Espresso, Smoke, Tobacco, Blackberry, Currant, Red Fruits, Cedar, Dried Spices
Food Pairing:
Beef, Lamb, Pork, Smoked Meat
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
France, Bordeaux, Margaux
Tasting Notes:
Espresso, Tannins, Blackberry, Blueberries, Cherry, Currant, Plum, Red Fruits, Strawberry, Cedar, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Pork, Smoked Meat
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2008
Origin:
France, Bordeaux
Tasting Notes:
Espresso, Smoke, Cedar, Cherry, Currant, Red Fruits, Dried Spices
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
France, Bordeaux
Tasting Notes:
Smoke, Tobacco, Cherry, Currant, Red Fruits, Dried Spices
Food Pairing:
Beef, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2004
Origin:
France, Bordeaux
Tasting Notes:
Tannins, Tobacco, Cedar, Cherry, Currant, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:

Wine Name:

Chateau Beausejour

Vintage:
2010
Origin:
France, Bordeaux, Saint Julien
Tasting Notes:
Espresso, Tannins, Tobacco, Blueberries, Cherry, Currant, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, High Acid
Food Pairing:
Beef, Lamb, Pork, Smoked Meat
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
France, Bordeaux, St Emilion
Tasting Notes:
Smoke, Tobacco, Cedar, Cherry, Currant, Plum, Strawberry, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Pork, Smoked Meat
Enjoyment Factor:
open and enjoy
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
France, Bordeaux, St Emilion
Tasting Notes:
Espresso, Smoke, Tannins, Tar, Tobacco, Blueberries, Cherry, Currant, Plum, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, High Acid
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Chicken
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
France, Bordeaux, Margaux
Tasting Notes:
Espresso, Smoke, Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Pork, Smoked Meat
Enjoyment Factor:
open and enjoy
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
France, Bordeaux
Tasting Notes:
Espresso, Smoke, Tannins, Tobacco, Cedar, Cherry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied, Mushrooms
Food Pairing:
Vegetables, Beef, Lamb, Pork, Smoked Meat
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
France, Cotes-Du-Rhone
Tasting Notes:
Cherry, Currant, Dried Spices, Pepper, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Chicken, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Mas de Boislauzon

Vintage:
2010
Origin:
France, Cotes-Du-Rhone
Tasting Notes:
Espresso, Smoke, Cherry, Currant, Dried Spices, Pepper, High Acid
Food Pairing:
Cheese (Bold), Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
open and enjoy
Price:
$$$$$
Our Rating:

Wine Name:

Catherine le Goeuil

Vintage:
2013
Origin:
France, Cotes-Du-Rhone
Tasting Notes:
Cherry, Currant, Red Fruits, Dried Spices, Pepper, High Acid
Food Pairing:
Chicken, Lamb, Pork, Smoked Meat
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
France, Cotes-Du-Rhone
Tasting Notes:
Cherry, Currant, Red Fruits, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
Beef, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
France, Cotes-Du-Rhone
Tasting Notes:
Tobacco, Cherry, Red Fruits, Dried Spices, Pepper, Medium Acidity, Medium Alcohol, Medium Bodied
Enjoyment Factor:
open and enjoy
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
France, Cotes-Du-Rhone
Tasting Notes:
Cedar, Cherry, Currant, Plum, Red Fruits, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
Vegetables, Cheese (Bold), Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
France, Cotes-Du-Rhone
Tasting Notes:
Cherry, Red Fruits, Strawberry, Dried Spices, Pepper, Medium Alcohol, Medium Bodied
Food Pairing:
Pizza, Beef, Burgers, Lamb, Pasta Red Sauce, Turkey
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Chianti, Tuscany
Tasting Notes:
Cherry, Red Fruits, Dried Spices, High Acid
Food Pairing:
Pizza, Burgers, Pork, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
Chianti, Tuscany
Tasting Notes:
Cherry, Red Fruits, Dried Spices, High Acid
Food Pairing:
Pizza, Chicken, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

La Ginestra Chianti

Vintage:
2012
Origin:
Italy, Tuscany, Chianti
Tasting Notes:
Cherry, Red Fruits, Dried Spices, High Acid
Food Pairing:
Pizza, Burgers, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Italy, Tuscany, Chianti Classico
Tasting Notes:
Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
Food Pairing:
Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Italy, Tuscany, Chianti
Tasting Notes:
Cherry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied, High Acid
Food Pairing:
Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
Italy, Tuscany, Chianti
Tasting Notes:
Cherry, Red Fruits, Dried Spices, High Acid
Food Pairing:
Pizza, Burgers, Pork, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Chianti, Tuscany
Tasting Notes:
Cherry, Currant, Red Fruits, Dried Spices, High Acid, Mushrooms
Food Pairing:
Pizza, Vegetables, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Chianti, Tuscany
Tasting Notes:
Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
Food Pairing:
Pizza, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
Chianti, Tuscany
Tasting Notes:
Cherry, Red Fruits, High Acid
Food Pairing:
Pizza, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Fernetella Chianti

Vintage:
2010
Origin:
Chianti, Tuscany
Tasting Notes:
Cedar, Dried Spices, High Acid, Red Fruits
Food Pairing:
Pizza, Burgers, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Chianti Classico, Tuscany
Tasting Notes:
Cherry, Currant, Red Fruits, Dried Spices, High Acid
Food Pairing:
Pizza, Burgers, Lamb, Pork, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2008
Origin:
Italy, Tuscany, Chianti Classico
Tasting Notes:
Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Pepper, High Acid, Mushrooms
Food Pairing:
Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
open and enjoy
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Italy, Tuscany, Chianti Classico
Tasting Notes:
Cherry, Currant, Red Fruits, Dried Spices, High Acid
Food Pairing:
Pizza, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Coltibuono Chianti

Vintage:
2012
Origin:
Italy, Tuscany, Chianti
Tasting Notes:
Cherry, Currant, Red Fruits, High Acid
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Toscolo Chianti

Vintage:
2013
Origin:
Italy, Tuscany, Chianti
Tasting Notes:
Cherry, Red Fruits, Strawberry, High Acid
Food Pairing:
Pizza, Burgers, Pasta Red Sauce, Turkey
Enjoyment Factor:
open and enjoy
Price:
$$$$$
Our Rating:
Vintage:
2008
Origin:
Chianti, Tuscany
Tasting Notes:
Cherry, Red Fruits, Dried Spices, High Acid
Food Pairing:
Beef, Burgers, Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
Chianti Classico, Tuscany
Tasting Notes:
Oak Finish, Cedar, Smoke, Tobacco, Cherry, Currant, Plum, Red Fruits, Dried Spices, Pepper, High Acid, Medium Alcohol, Mushrooms
Food Pairing:
Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Chianti Classico, Tuscany
Tasting Notes:
Blueberries, Cherry, Currant, Red Fruits, Dried Spices, High Acid, Mushrooms
Food Pairing:
Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Querceto Chianti

Vintage:
2012
Origin:
Chianti, Tuscany
Tasting Notes:
Cherry, Red Fruits, High Acid
Food Pairing:
Pizza, Beef, Burgers, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Chianti Classico, Tuscany
Tasting Notes:
Cherry, Currant, Red Fruits, Dried Spices, High Acid, Mushrooms
Food Pairing:
Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Chianti
Tasting Notes:
Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
Food Pairing:
Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
Bordeaux
Tasting Notes:
Chocolate, Espresso, Tar, Tobacco, Blackberry, Blueberries, Cherry, Currant, Red Fruits, Cedar, Dried Spices, Full Bodied, Mushrooms
Food Pairing:
Beef, Lamb, Smoked Meat
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2003
Origin:
Bordeaux
Tasting Notes:
Chocolate, Espresso, Mineral Notes, Tar, Tobacco, Blackberry, Blueberries, Cherry, Currant, Cedar, Dried Spices, Full Bodied, Mushrooms
Food Pairing:
Beef, Lamb, Pork, Smoked Meat, Cheese (Bold)
Enjoyment Factor:
open 30 minutes
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Margaux
Tasting Notes:
Chocolate, Espresso, Tobacco, Blackberry, Blueberries, Cherry, Currant, Plum, Red Fruits, Cedar, Dried Spices, Full Bodied, Medium Acidity
Food Pairing:
Beef, Lamb, Pork, Smoked Meat
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
Pauillac
Tasting Notes:
Chocolate, Espresso, Tobacco, Blackberry, Blueberries, Cherry, Currant, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Pork, Smoked Meat
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
France, Bordeaux, Saint Julien
Tasting Notes:
Chocolate, Tobacco, Blackberry, Blueberries, Cherry, Currant, Red Fruits, Cedar, Dried Spices, Full Bodied, Medium Alcohol
Food Pairing:
Beef, Lamb, Smoked Meat, Cheese (Bold)
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Bordeaux, Saint Julien
Tasting Notes:
Chocolate, Espresso, Tobacco, Blueberries, Cherry, Currant, Plum, Red Fruits, Cedar, Dried Spices, Full Bodied, Medium Acidity
Food Pairing:
Beef, Lamb, Smoked Meat, Cheese (Bold)
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
France, Cotes-Du-Rhone
Tasting Notes:
Smoke, Cherry, Currant, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Mexican, Pizza, Vegetables, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Italy, Tuscany, Chianti
Tasting Notes:
Dried Spices, High Acid, Red Fruits
Food Pairing:
Pizza, Beef, Burgers, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees), Decant for 30 minutes
Price:
$$$$$
Our Rating:
Vintage:
2007
Origin:
Italy sub regions
Tasting Notes:
Tannins, Tar, Tobacco, Dried Spices, High Acid, Red Fruits
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
1999
Origin:
Italy sub regions
Tasting Notes:
Smoke, Tannins, Tar, Tobacco, Cherry, Red Fruits, Dried Spices, High Acid
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:

Wine Name:

Renato Ratti Barolo

Vintage:
2008
Origin:
Italy sub regions
Tasting Notes:
Tannins, Tar, Tobacco, Cedar, Currant, Dried Spices, Pepper, Full Bodied, High Acid
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2009
Origin:
Italy sub regions
Tasting Notes:
Smoke, Tannins, Tar, Cherry, Plum, Dried Spices, Full Bodied, High Acid
Food Pairing:
Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:

Wine Name:

Pio Cesare Barolo

Vintage:
2006
Origin:
Italy sub regions
Tasting Notes:
Tannins, Tar, Tobacco, Blackberry, Currant, Plum, Dried Spices, High Acid
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2001
Origin:
Italy sub regions
Tasting Notes:
Tannins, Tar, Cherry, Full Bodied, High Acid, Mushrooms
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:

Wine Name:

Corino Barolo

Vintage:
2000
Origin:
Italy sub regions
Tasting Notes:
Tannins, Tar, Tobacco, Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
Food Pairing:
Vegetables, Beef, Lamb, Smoked Meat
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:

Wine Name:

A to Z Pinot Noir

Vintage:
2012
Origin:
Oregon
Tasting Notes:
Blackberry, Cherry, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied
Food Pairing:
Vegetables, Cheese (Bold), Chicken, Turkey, Lamb, Pork, Salmon
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Chehalem Mountains, Oregon, Willamette Valley
Tasting Notes:
Smoke, Cherry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Vegetables, Cheese (Bold), Chicken, Turkey, Lamb, Pork, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Napa Valley
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Winery:
Clos Pegase Winery
Vintage:
2013
Origin:
California, Carneros, Napa Valley
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Simi Chardonnay

Vintage:
2012
Origin:
California, Sonoma County
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Masut Pinot Noir

Vintage:
2012
Origin:
California, Mendocino
Tasting Notes:
Blueberries, Cherry, Currant, Plum, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Oregon
Tasting Notes:
Cherry, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied
Food Pairing:
Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Oregon, Willamette Valley
Tasting Notes:
Cherry, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol
Food Pairing:
Vegetables, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Oregon, Willamette Valley
Tasting Notes:
Cherry, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Vegetables, Beef, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Mandolin Pinot Noir

Vintage:
2012
Origin:
California
Tasting Notes:
Cherry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Vegetables, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Roth Pinot Noir

Vintage:
2010
Origin:
California
Tasting Notes:
Smoke, Cherry, Plum, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Vegetables, Burgers, Lamb, Pork, Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
open and enjoy
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Oregon, Willamette Valley
Tasting Notes:
Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Vegetables, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Oregon, Willamette Valley
Tasting Notes:
Cherry, Currant, Plum, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Vegetables, Beef, Lamb, Pork, Cheese (Bold), Chicken, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Oregon, Willamette Valley, Yamhill-Carlton
Tasting Notes:
Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Pizza, Vegetables, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Oregon, Willamette Valley
Tasting Notes:
Cherry, Plum, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Vegetables, Beef, Burgers, Lamb, Pork, Chicken, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Sonoma County, Russian River Valley
Tasting Notes:
Cherry, Currant, Plum, Red Fruits, Dried Spices, Medium Acidity, Mushrooms
Food Pairing:
Mexican, Vegetables, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Parducci Pinot Noir

Vintage:
2012
Origin:
California
Tasting Notes:
Cherry, Red Fruits, Strawberry, Dried Spices, Medium Bodied
Food Pairing:
Mexican, Pizza, Vegetables, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Santa Lucia Highlands
Tasting Notes:
Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Medium Bodied, Mushrooms
Food Pairing:
Pizza, Vegetables, Burgers, Lamb, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California
Tasting Notes:
Cherry, Red Fruits, Medium Bodied, Mushrooms
Food Pairing:
Pizza, Burgers, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Oregon
Tasting Notes:
Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Vegetables, Burgers, Lamb, Pork, Cheese (Bold), Pasta Red Sauce, Turkey
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Bridgeview Winery
Vintage:
2011
Origin:
Oregon
Tasting Notes:
Cherry, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Vegetables, Burgers, Lamb, Pork, Cheese (Bold), Pasta Red Sauce, Turkey
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Bethel Heights Vineyards
Vintage:
2011
Origin:
Oregon, Willamette Valley
Tasting Notes:
Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Pizza, Vegetables, Cheese (Bold), Lamb, Pork, Pasta Red Sauce, Salmon, Turkey
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Seghesio Zinfandel

Vintage:
2013
Origin:
California
Tasting Notes:
Blackberry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Saldo Zinfandel

Vintage:
2011
Origin:
California
Tasting Notes:
Blackberry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Oregon, Willamette Valley
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Medium Acidity, Medium Bodied, Mushrooms
Food Pairing:
Pizza, Vegetables, Burgers, Lamb, Pork, Chicken, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Fog Dog Pinot Noir

Vintage:
2012
Origin:
California, Sonoma County
Tasting Notes:
Dried Spices, Medium Alcohol, Medium Bodied, Red Fruits
Food Pairing:
Pizza, Vegetables, Burgers, Lamb, Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Smoke, Cherry, Currant, Plum, Red Fruits, Dried Spices, Full Bodied, Medium Acidity
Food Pairing:
Vegetables, Lamb, Salmon
Enjoyment Factor:
60-65 degrees
Price:
Our Rating:

Wine Name:

Broadley Pinot Noir

Vintage:
2013
Origin:
Oregon, Willamette Valley
Tasting Notes:
Cherry, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Lamb, Pork, Chicken, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Dierberg Pinot Noir

Vintage:
2011
Origin:
California, Santa Maria Valley
Tasting Notes:
Cherry, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Lamb, Chicken, Turkey, Pasta Red Sauce, Salmon
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Sonoma Coast
Tasting Notes:
Cherry, Currant, Red Fruits, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2012
Tasting Notes:
Blackberry, Blueberries, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
Food Pairing:
BBQ, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Mendoza
Tasting Notes:
Citrus Notes, Green Apple, Pear, Stone Fruit, Medium Acidity, Medium Alcohol, Medium Bodied
Food Pairing:
Fish, Shellfish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Australia
Tasting Notes:
Citrus Notes, Green Apple, Pear, Stone Fruit, Medium Bodied
Food Pairing:
Fish, Shellfish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Merino Chardonnay

Vintage:
2012
Origin:
Chile
Tasting Notes:
Citrus Notes, Green Apple, Stone Fruit
Food Pairing:
Fish, Shellfish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Luca Chardonnay

Vintage:
2012
Origin:
Argentina
Tasting Notes:
Oak Finish, Citrus Notes, Green Apple, Medium Acidity
Food Pairing:
Fish, Shellfish, Sushi, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Novellum Chardonnay

Vintage:
2013
Origin:
France
Tasting Notes:
Citrus Notes, Green Apple, Pear, Stone Fruit, Tropical Fruit, Medium Bodied
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Pear, Stone Fruit, Tropical Fruit, Full Bodied
Food Pairing:
Fish, Shellfish, Sushi, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Sonoma County
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Green Apple, Pear, Pineapple, Stone Fruit, Tropical Fruit, Full Bodied, High Alcohol
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Steele Chardonnay

Vintage:
2013
Origin:
California
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Pear, Stone Fruit, High Alcohol
Food Pairing:
Fish, Shellfish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Pear, Stone Fruit, Tropical Fruit, Medium Acidity
Food Pairing:
Fish, Shellfish, Sushi, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Pear, Stone Fruit, Tropical Fruit, High Alcohol
Food Pairing:
Fish, Shellfish, Sushi, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Australia
Tasting Notes:
Citrus Notes, Green Apple, Pear, High Alcohol
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Winery:
Argyle Winery
Vintage:
2012
Origin:
Oregon
Tasting Notes:
Floral, Citrus Notes, Green Apple, Pear, Stone Fruit, Tropical Fruit, Full Bodied
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Jouilian Chardonnay

Vintage:
2012
Origin:
California
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Pear, Stone Fruit, Tropical Fruit, Full Bodied
Food Pairing:
Fish, Shellfish, Chicken, Turkey
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Green Apple, Pear, Tropical Fruit, Medium Acidity
Food Pairing:
Fish, Shellfish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Winery:
Toad Hollow Vineyards
Vintage:
2013
Origin:
California
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Pear, Stone Fruit, Tropical Fruit, Full Bodied
Food Pairing:
Fish, Shellfish, Sushi, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Pear, Medium Alcohol
Food Pairing:
Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Citrus Notes, Green Apple, Pear, Medium Alcohol
Food Pairing:
Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Tilia Chardonnay

Vintage:
2013
Origin:
Argentina
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Green Apple
Food Pairing:
Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Catena Chardonnay

Vintage:
2012
Origin:
Argentina
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Green Apple, Pear, Medium Alcohol
Food Pairing:
Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Rombauer Chardonnay

Vintage:
2013
Origin:
California
Tasting Notes:
Buttery, Oak Finish, Full Bodied, Green Apple
Food Pairing:
Fish, Shellfish, Cheese (Bold), Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Yalumba Chardonnay

Vintage:
2013
Origin:
Australia
Tasting Notes:
Citrus Notes, Green Apple, Pear, Tropical Fruit, Medium Acidity, Medium Alcohol
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Russian River Valley
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Tropical Fruit, Full Bodied
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Tasting Notes:
Buttery, Floral, Citrus Notes, Green Apple, Pear, Stone Fruit, Tropical Fruit, Medium Acidity
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Bold), Pasta White Sauce, Turkey
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Chile
Tasting Notes:
Buttery, Green Apple, Medium Bodied
Food Pairing:
Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Buttery, Oak Finish, Green Apple, Medium Bodied
Food Pairing:
Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Alamos Chardonnay

Vintage:
2013
Origin:
Argentina
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Tropical Fruit
Food Pairing:
Fish, Shellfish, Cheese (Bold), Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Pear, Tropical Fruit, Medium Acidity
Food Pairing:
Fish, Shellfish, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Pear, Tropical Fruit, Medium Acidity
Food Pairing:
Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Newton Chardonnay

Vintage:
2013
Origin:
California, Napa Valley
Tasting Notes:
Citrus Notes, Grapefruit, Green Apple, Pear, Tropical Fruit
Food Pairing:
Fish, Shellfish, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Winery:
Clos Pegase Winery
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Oak Finish, Citrus Notes, Green Apple, Tropical Fruit, Full Bodied
Food Pairing:
Fish, Salmon, Shellfish, Cheese (Bold), Chicken, Pasta White Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Winery:
Flora Springs Winery
Vintage:
2014
Origin:
California, Napa Valley
Tasting Notes:
Floral, Citrus Notes, Green Apple, Pear, Stone Fruit, Tropical Fruit, Full Bodied, Medium Acidity
Food Pairing:
Fish, Shellfish, Cheese (Bold), Chicken
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Flowers Chardonnay

Vintage:
2013
Origin:
California, Sonoma Coast
Tasting Notes:
Mineral Notes, Oak Finish, Apricot, Citrus Notes, Lemon Zest, Lime, Pear, Stone Fruit, Full Bodied
Food Pairing:
Fish, Shellfish, Cheese (Bold), Chicken, Pasta White Sauce
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Pear
Food Pairing:
Fish, Shellfish, Cheese (Bold), Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Citrus Notes, Grapefruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand
Tasting Notes:
Citrus Notes, Grapefruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Citrus Notes, Grapefruit, Pear, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Washington State
Tasting Notes:
Citrus Notes, Grapefruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Sushi, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Citrus Notes, Grapefruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Napa Valley
Tasting Notes:
Citrus Notes, Grapefruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold)
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Pineapple, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand
Tasting Notes:
Citrus Notes, Grapefruit, Pineapple, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Pineapple, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Citrus Notes, Grapefruit, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Citrus Notes, Grapefruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Cheese (Bold), Chicken
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Citrus Notes, Grapefruit, Pear, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Napa Valley
Tasting Notes:
Citrus Notes, Grapefruit, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Floral, Citrus Notes, Grapefruit, Pear, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Sushi, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Hahn SLH Chardonnay

Winery:
Hahn Family Wines
Vintage:
2014
Origin:
California, Santa Lucia Highlands
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Meiomi Chardonnay

Vintage:
2013
Origin:
California
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Pear, Stone Fruit, Medium Bodied
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Hahn Chardonnay

Winery:
Hahn Family Wines
Vintage:
2014
Origin:
California, Monterey
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Winery:
Robert Mondavi Winery
Vintage:
2013
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Tobacco, Blueberries, Cherry, Currant, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
Vegetables, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Central Coast
Tasting Notes:
Smoke, Tannins, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Vanilla, Blackberry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Full Bodied
Food Pairing:
Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
St. Supery Vineyards & Winery
Vintage:
2013
Origin:
California, Napa Valley
Tasting Notes:
Espresso, Smoke, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Alexander Valley, California, Sonoma County
Tasting Notes:
Chocolate, Espresso, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Alexander Valley, California
Tasting Notes:
Chocolate, Tobacco, Blackberry, Currant, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Robert Mondavi Winery
Vintage:
2013
Origin:
California, Napa Valley, Oakville
Tasting Notes:
Espresso, Smoke, Tannins, Tar, Tobacco, Vanilla, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Cedar, Dried Spices, Full Bodied, High Alcohol, Mushrooms
Food Pairing:
Indian, Beef, Burgers, Lamb, Smoked Meat, Cheese (Light), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees), Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Sonoma County
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Australia, Coonawarra
Tasting Notes:
Blackberry, Cherry, Raspberry, Red Fruits, Cedar, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Napa Valley
Tasting Notes:
Smoke, Blackberry, Currant, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Vanilla, Blackberry, Currant, Red Fruits, Cinnamon, Clove, Dried Spices, Full Bodied, Mint
Food Pairing:
Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
California, Lodi
Tasting Notes:
Blackberry, Cherry, Currant, Plum, Red Fruits, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
BBQ, Burgers, Lamb, Pork
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Pine Ridge Vineyards
Vintage:
2015
Origin:
California
Tasting Notes:
Floral, Crisp Acidity, Lemon Zest, Melon, Peach, Plum
Food Pairing:
Salad, Spicy Food, Seafood, Sushi
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Santa Barbara County
Tasting Notes:
Floral, Herbaceous, Balanced Acidity, Crisp Acidity, Citrus Notes, Gooseberries, Grapefruit, Green Apple, Pear, Stone Fruit, Dried Spices, Full Bodied, High Alcohol
Food Pairing:
Asian, Fish, Oysters, Seafood, Shellfish, Sushi, Salad, Vegetables, Cheese (Light), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Non Vintage
Origin:
Spain
Tasting Notes:
Bubbly, Floral, Nutty, Citrus Notes, Pear, Stone Fruit, Tropical Fruit
Food Pairing:
Asian, Fish, Seafood, Shellfish, Sushi, Vegetables, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Nutty, Citrus Notes
Food Pairing:
Asian, Fish, Shellfish
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California
Tasting Notes:
Citrus Notes, Green Apple, Strawberry
Food Pairing:
Asian, Fish, Shellfish
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Sandeman Tawny Port

Vintage:
2012
Origin:
Portugal
Tasting Notes:
Caramel, Espresso, Slightly Sweet, Red Fruits
Food Pairing:
Dessert
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
NV
Origin:
Portugal
Tasting Notes:
Caramel, Slightly Sweet, Dried Fig, Raisin, Red Fruits
Food Pairing:
Cheese, Dessert, Chocolate
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Italy
Tasting Notes:
Sweet, Citrus Notes, Peach
Food Pairing:
Asian, Fish, Shellfish
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Italy
Tasting Notes:
Sweet, Citrus Notes, Orange Peel, Pear
Food Pairing:
Asian, Fish, Shellfish
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
France
Tasting Notes:
Nutty, Cherry, Red Fruits
Food Pairing:
Asian, Fish, Shellfish
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Winery:
Argyle Winery
Vintage:
2011
Origin:
Oregon
Tasting Notes:
Nutty, Citrus Notes, Green Apple, Melon, Pear, Stone Fruit, Tropical Fruit
Food Pairing:
Asian, Fish, Salmon, Shellfish, Sushi, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Winery:
Two Hands Winery
Vintage:
2012
Origin:
Australia, Barossa Valley
Tasting Notes:
Tannins, Blackberry, Cherry, Currant, Red Fruits, High Alcohol
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Mineral Notes, Citrus Notes, Grapefruit, Green Apple, Melon, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Pear, Stone Fruit, Tropical Fruit, Dried Spices, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand
Tasting Notes:
Citrus Notes, Grapefruit, Pineapple, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Winery:
Cakebread Vineyards
Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Floral, Citrus Notes, Grapefruit, Orange Peel, Pear, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Salmon, Shellfish, Sushi, Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:

Wine Name:

La Vendimia

Vintage:
2012
Origin:
Spain
Tasting Notes:
Oak Finish, Cedar, Smoke, Blackberry, Cherry, Red Fruits, Dried Spices
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Sierra Cantabria

Vintage:
2012
Origin:
Spain
Tasting Notes:
Blackberry, Red Fruits, Dried Spices, Pepper
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Lamb, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Cune Crianza

Winery:
Bodega Cvne
Vintage:
2011
Origin:
Spain, Rioja
Tasting Notes:
Smoke, Cedar, Cherry, Currant, Orange Peel, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Winery:
Adam Puchta Winery
Vintage:
2011
Origin:
Missouri
Tasting Notes:
Slightly Sweet, Blackberry, Blueberries, Plum, Red Fruits
Food Pairing:
Dessert, Chocolate
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Adam Puchta Legacy

Winery:
Adam Puchta Winery
Vintage:
2011
Origin:
Missouri
Tasting Notes:
Blackberry, Blueberries, Cherry, Currant, Dried Spices
Food Pairing:
BBQ, Burgers, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Adam Puchta Norton

Winery:
Adam Puchta Winery
Vintage:
2012
Origin:
Missouri
Tasting Notes:
Oak Finish, Blackberry, Blueberries, Cherry, Currant, Dried Spices, Full Bodied, Mushrooms
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pork, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Winery:
Adam Puchta Winery
Vintage:
2012
Origin:
Missouri
Tasting Notes:
Buttery, Floral, Oak Finish, Citrus Notes, Stone Fruit, Full Bodied
Food Pairing:
Asian, Fish, Shellfish, Vegetables, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Italy
Tasting Notes:
Blackberry, Cherry, Currant, Red Fruits, Dried Spices, High Acid
Food Pairing:
Vegetables, Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Besieged Red Blend

Vintage:
2013
Origin:
California
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Lamb, Chicken, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Italy
Tasting Notes:
Blackberry, Blueberries, Plum, Red Fruits, Dried Spices, Mushrooms
Food Pairing:
Pizza, Vegetables, Cheese (Bold), Lamb, Pasta Red Sauce, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
France, Sancerre
Tasting Notes:
Floral, Apricot, Pear, Stone Fruit
Food Pairing:
Asian, Fish, Salmon, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Pillar Box White

Vintage:
2012
Origin:
Australia
Tasting Notes:
Floral, Citrus Notes, Pear, Pineapple, Stone Fruit, Tropical Fruit
Food Pairing:
Asian, Fish, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Pillar Box Red

Vintage:
2010
Origin:
Australia, Padathaway
Tasting Notes:
Blackberry, Currant, Raspberry, Red Fruits, Dried Spices, Pepper
Food Pairing:
BBQ, Beef, Burgers, Lamb, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Spain
Tasting Notes:
Smoke, Blackberry, Currant, Plum, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Codice Tempranillo

Vintage:
2011
Origin:
Spain
Tasting Notes:
Blackberry, Blueberries, Red Fruits, Dried Spices, Pepper
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Lamb, Smoked Meat
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Burgans Albarino

Vintage:
2013
Origin:
Spain, Rias Baixas
Tasting Notes:
Floral, Citrus Notes, Orange Peel, Pear, Stone Fruit, Tropical Fruit
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Austria
Tasting Notes:
Floral, Citrus Notes, Pear, Red Apple, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Vegetables, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Blueberries, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Spain
Tasting Notes:
Floral, Citrus Notes, Orange Peel, Pear, Stone Fruit, Tropical Fruit
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Enamore Red Blend

Vintage:
2011
Origin:
Argentina
Tasting Notes:
Blackberry, Plum, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Allegrini Amarone

Vintage:
2010
Origin:
Italy
Tasting Notes:
Blackberry, Blueberries, Red Fruits, Dried Spices, High Acid, Mushrooms
Food Pairing:
Pizza, Vegetables, Pasta Red Sauce, Pork, Salmon
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Smoke, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Floral, Citrus Notes, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Italy sub regions
Tasting Notes:
High Acid, Mushrooms, Red Fruits
Food Pairing:
Pizza, Burgers, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Perrin L’Oustalet

Vintage:
2011
Origin:
France
Tasting Notes:
Dried Spices, Pepper, Red Fruits
Food Pairing:
BBQ, Burgers, Lamb, Pasta Red Sauce, Turkey
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Ariel Chardonnay

Vintage:
2013
Origin:
California
Tasting Notes:
Buttery, Oak Finish, Medium Acidity, Pear, Stone Fruit
Food Pairing:
Fish, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Chocolate, Espresso, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Winery:
Casa Lapostolle
Vintage:
2012
Origin:
Chile
Tasting Notes:
Blueberries, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Origin:
California
Food Pairing:
Dessert
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
Origin:
California
Tasting Notes:
Slightly Sweet
Food Pairing:
Asian, Dessert
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Winery:
Gundlach Bundshu Winery
Vintage:
2011
Origin:
Sonoma County
Tasting Notes:
Blueberries, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Domaine Trimbach
Vintage:
2012
Origin:
Alsace
Tasting Notes:
Floral, Citrus Notes, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Italy
Tasting Notes:
Citrus Notes, Stone Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Winery:
Alexander Valley Vineyards
Vintage:
2012
Origin:
California
Tasting Notes:
Floral, Slightly Sweet, Citrus Notes, Stone Fruit
Food Pairing:
Asian, Fish, Shellfish, Cheese (Bold)
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Winery:
Murphy Goode Winery
Vintage:
2011
Origin:
Sonoma County
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
BBQ, Pizza, Beef, Burgers, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Australia
Tasting Notes:
Floral, Citrus Notes, Stone Fruit, Medium Acidity
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Bold), Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:

Wine Name:

BV Tapestry

Winery:
BV Winery
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Oak Finish, Dried Spices, Pepper, Full Bodied
Food Pairing:
Beef, Lamb
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Argentina
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
Fish, Vegetables, Beef, Cheese (Bold), Pasta Red Sauce, Turkey
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Chimney Rock Winery
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Oak Finish, Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
Beef, Lamb
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
California, Lodi
Tasting Notes:
Floral, Blackberry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied, Medium Bodied
Food Pairing:
BBQ, Duck, Grilled Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Valley Of The Moon Winery
Vintage:
2012
Origin:
Sonoma County
Tasting Notes:
Mineral Notes, Citrus Notes, Stone Fruit, Medium Acidity
Food Pairing:
Fish, Shellfish, Sushi, Vegetables, Cheese (Bold)
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
Origin:
Idaho
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Peter Lehmann Winery
Vintage:
2011
Origin:
Australia
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
BBQ, Pizza, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Simi Winery
Vintage:
2013
Origin:
California, Sonoma County
Tasting Notes:
Citrus Notes, Grapefruit, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Winery:
Silverado Vineyards
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Grapefruit, Pear, Stone Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
New Zealand, Marlborough
Tasting Notes:
Mineral Notes, Citrus Notes, Grapefruit, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2105
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Gooseberries, Grapefruit, Lemon Zest, Lime, Pear, Tropical Fruit, Dried Spices, High Acid, Lemongrass, Medium Bodied
Food Pairing:
Asian, Fish, Calamari, Oysters, Scallops, Shellfish, Shrimp, Sushi, Risotto, Spicy Food, Cheese (Light), Fresh Cheeses, Chicken, Turkey, Pasta, Summer Salad
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Mineral Notes, Citrus Notes, Grapefruit, Pear, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Chicken, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Grapefruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Turkey
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Mulderbosch Rose

Vintage:
2014
Origin:
South Africa
Tasting Notes:
Blackberry, Blueberries, Cherry, Plum, Raspberry
Food Pairing:
Fish, Pizza, Vegetables, Chicken, Pasta Red Sauce, Pork
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Australia
Tasting Notes:
Floral, Honey, Slightly Sweet, Apricot, Citrus Notes, Green Apple, Melon, Orange Peel, Peach, Stone Fruit, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Sushi, Indian, Vegetables, Cheese (Light), Chicken
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Winery:
Wild Horse Winery
Vintage:
2012
Origin:
Santa Barbara County
Tasting Notes:
Smoke, Cherry, Red Fruits, Strawberry, Dried Spices, Full Bodied, Mushrooms
Food Pairing:
Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Opus One Red Blend

Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Tannins, Tobacco, Blackberry, Cherry, Currant, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Price:
Our Rating:
Vintage:
2013
Origin:
California, Sonoma County
Tasting Notes:
Slightly Sweet, Citrus Notes, Green Apple, Stone Fruit, Tropical Fruit
Food Pairing:
Fish, Shellfish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Chocolate, Tobacco, Blackberry, Currant, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Winery:
Chalk Hill Estate Vineyards
Vintage:
2009
Origin:
Sonoma County
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
Beef, Burgers, Lamb
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Washington State
Tasting Notes:
Buttery, Mineral Notes, Oak Finish, Citrus Notes, Stone Fruit, Medium Acidity
Food Pairing:
Asian, Fish, Shellfish, Chicken, Pasta White Sauce, Pork
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2015
Origin:
France
Tasting Notes:
Dried Spices, Pepper, Red Fruits
Food Pairing:
Asian, BBQ, Fish, Pizza, Vegetables, Chicken, Turkey, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Tedeschi Amarone

Vintage:
2010
Origin:
Italy
Tasting Notes:
Blueberries, Plum, Red Fruits, Dried Spices, Full Bodied, Medium Acidity, Mushrooms
Food Pairing:
Vegetables, Beef, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Joseph Phelps Vineyards
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Dried Spices, Full Bodied, High Alcohol, Red Fruits
Food Pairing:
Beef, Lamb
Enjoyment Factor:
decant
Price:
Our Rating:

Wine Name:

Groundwork Grenache

Vintage:
2012
Origin:
California, Central Coast
Tasting Notes:
Smoke, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
Beef, Lamb
Enjoyment Factor:
decant
Price:
Our Rating:

Wine Name:

Simi Dry Rosé

Winery:
Simi Winery
Vintage:
2013
Origin:
Sonoma County
Tasting Notes:
Blueberries, Plum, Red Fruits, Medium Acidity
Food Pairing:
Asian, Fish, Vegetables, Chicken, Turkey, Pork
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Marcato Soave

Vintage:
2010
Origin:
Italy
Tasting Notes:
Citrus Notes, Stone Fruit, High Acid
Food Pairing:
Asian, Pasta White Sauce, Shellfish, Sushi
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:
Winery:
Ca’Marcanda Winery
Vintage:
2011
Origin:
Italy
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
Vegetables, Beef, Lamb, Pasta Red Sauce
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Italy
Tasting Notes:
Blueberries, Red Fruits, Dried Spices, Medium Acidity, Mushrooms
Food Pairing:
Pizza, Chicken, Turkey, Pasta Red Sauce, Pork
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Anderson’s Conn Valley Winery
Vintage:
2009
Origin:
Napa Valley
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
Beef, Lamb
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2010
Tasting Notes:
Citrus Notes, Stone Fruit, High Acid
Food Pairing:
Asian, Fish, Sushi, Chicken, Pasta White Sauce
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Jaffurs Syrah

Winery:
Jaffurs Wine Cellars
Vintage:
2011
Origin:
California, Santa Barbara County
Tasting Notes:
Smoke, Tannins, Dried Spices, Pepper, Full Bodied, Raspberry, Red Fruits, Strawberry
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce, Pasta White Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Three Saints Syrah

Vintage:
2010
Origin:
California, Santa Barbara County
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce, Pasta White Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Stolpman Syrah

Vintage:
2010
Origin:
California, Santa Ynez Valley
Tasting Notes:
Espresso, Smoke, Blackberry, Blueberries, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Novy Syrah

Vintage:
2011
Origin:
Santa Lucia Highlands
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Qupe Syrah

Winery:
Qupe Wine Cellars
Vintage:
2011
Origin:
California, Central Coast
Tasting Notes:
Full Bodied, Pepper, Red Fruits
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Luca Laborde Syrah

Vintage:
2010
Origin:
Argentina
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Wellington Syrah

Vintage:
2010
Origin:
California
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Justin Syrah

Winery:
Justin Vineyards
Vintage:
2010
Origin:
California, Paso Robles
Tasting Notes:
Smoke, Blackberry, Cherry, Plum, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Pizza, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Fess Parker Syrah

Winery:
Fess Parker Winery
Vintage:
2011
Origin:
Santa Barbara County
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Montes Alpha Syrah

Vintage:
2013
Origin:
Chile, Colchagua Valley
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Winery:
Nickel & Nickel
Vintage:
2010
Origin:
Napa Valley
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:

Wine Name:

McManis Syrah

Winery:
McManis Family Vineyards
Vintage:
2013
Origin:
California
Tasting Notes:
Dried Spices, Red Fruits
Food Pairing:
BBQ, Pizza, Beef, Burgers
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
France
Tasting Notes:
Citrus Notes, High Acid
Food Pairing:
Asian, Fish, Sushi, Chicken
Enjoyment Factor:
45-50 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Zaca Mesa Syrah

Winery:
Zaca Mesa Winery
Vintage:
2010
Origin:
California, Santa Ynez Valley
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

J Lohr Syrah

Winery:
J Lohr Vineyards
Vintage:
2011
Origin:
California, Paso Robles
Tasting Notes:
Blackberry, Plum, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Castle Rock Syrah

Vintage:
2010
Origin:
Columbia Valley, Washington State
Tasting Notes:
Blackberry, Blueberries, Cherry, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Mont-Pellier Syrah

Vintage:
2013
Origin:
California
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Vegetables, Beef, Burgers
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Lucia Syrah

Winery:
Pisoni Vineyards
Vintage:
2010
Origin:
California, Santa Lucia Highlands
Tasting Notes:
Espresso, Smoke, Tannins, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Turkey, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Cep by Peay Syrah

Vintage:
2010
Origin:
Sonoma Coast
Tasting Notes:
Smoke, Tannins, Blackberry, Blueberries, Cherry, Red Fruits, Strawberry, Cedar, Cinnamon, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Vegetables, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Bedrock Syrah

Vintage:
2011
Origin:
North Coast
Tasting Notes:
Espresso, Smoke, Blackberry, Blueberries, Currant, Plum, Raspberry, Cinnamon, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Dierberg Syrah

Vintage:
2010
Origin:
California, Santa Ynez Valley
Tasting Notes:
Smoke, Blackberry, Blueberries, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Meyer Family Syrah

Winery:
Meyer Family Cellars
Vintage:
2010
Origin:
California, Mendocino
Tasting Notes:
Pepper, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Meiomi Pinot Noir

Vintage:
2014
Origin:
Monterey, Santa Barbara County, Sonoma Coast
Tasting Notes:
Vanilla, Blackberry, Cherry, Jammy, Strawberry, Mocha
Food Pairing:
Pizza, Lamb, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Kendall-Jackson Winery
Vintage:
2012
Origin:
California
Tasting Notes:
Cherry, Red Fruits, Dried Spices
Food Pairing:
Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Hahn SLH Pinot Noir

Winery:
Hahn Family Wines
Vintage:
2014
Origin:
California, Santa Lucia Highlands
Tasting Notes:
Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Medium Bodied, Mushrooms
Food Pairing:
Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Hahn Pinot Noir

Winery:
Hahn Family Wines
Vintage:
2014
Origin:
California, Monterey
Tasting Notes:
Spice, Cherry, Red Fruits, Strawberry, Medium Bodied
Food Pairing:
Chicken, Margherita Pizza, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Four Graces Winery
Vintage:
2012
Origin:
Dundee Hills, Oregon, Willamette Valley
Tasting Notes:
Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Monterey
Tasting Notes:
Cherry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Santa Maria Valley
Tasting Notes:
Blackberry, Blueberries, Cherry, Plum, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Oregon, Willamette Valley
Tasting Notes:
Cherry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Monterey
Tasting Notes:
Blackberry, Currant, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
Food Pairing:
Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied, Medium Acidity
Food Pairing:
Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Argyle Pinot Noir

Winery:
Argyle Winery
Vintage:
2014
Origin:
Oregon, Willamette Valley
Tasting Notes:
Earthy, Mushrooms, Cherry, Red Fruits
Food Pairing:
Indian, Nuts, Vegetables, Chicken, Turkey, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Argyle Winery
Vintage:
2013
Origin:
Oregon, Willamette Valley
Tasting Notes:
Blackberry, Blueberries, Cherry, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms
Food Pairing:
Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Spellbound Merlot

Vintage:
2012
Origin:
California
Tasting Notes:
Dried Spices
Food Pairing:
BBQ, Burgers
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Boomtown Merlot

Vintage:
2011
Origin:
California
Tasting Notes:
Blueberries, Red Fruits, Dried Spices
Food Pairing:
BBQ, Beef, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Norma Jean Merlot

Vintage:
2013
Origin:
California
Tasting Notes:
Blueberries, Red Fruits, Dried Spices
Food Pairing:
BBQ, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Two Ponds Merlot

Vintage:
2011
Origin:
Columbia Valley, Washington State
Tasting Notes:
Chocolate, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Cheese (Light), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Peirano Estate Vineyards
Vintage:
2012
Origin:
California, Lodi
Tasting Notes:
Blueberries, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Steele Merlot

Vintage:
2011
Origin:
Sonoma County
Tasting Notes:
Dried Spices, Full Bodied
Food Pairing:
Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Gainey Merlot

Vintage:
2010
Origin:
California, Santa Ynez Valley
Tasting Notes:
Blueberries, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied, Medium Bodied
Food Pairing:
BBQ, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Ramsay Merlot

Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Blueberries, Plum, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:

Wine Name:

Angeline Merlot

Vintage:
2013
Origin:
California
Tasting Notes:
Blueberries, Dried Spices
Food Pairing:
BBQ, Burgers
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Heron Merlot

Vintage:
2010
Origin:
California, Mendocino
Tasting Notes:
Blueberries, Plum, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Pizza, Burgers, Pork, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

McManis Merlot

Winery:
McManis Family Vineyards
Vintage:
2013
Origin:
California
Tasting Notes:
Blueberries, Dried Spices
Food Pairing:
BBQ, Burgers
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Duckhorn Merlot

Winery:
Duckhorn Vineyards
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Blueberries, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:

Wine Name:

Decoy Merlot

Winery:
Duckhorn Vineyards
Vintage:
2012
Origin:
California, Sonoma County
Tasting Notes:
Blueberries, Cherry, Currant, Plum, Raspberry, Dried Spices, Full Bodied, Medium Bodied
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Blueberries, Full Bodied
Food Pairing:
BBQ, Burgers
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Rombauer Merlot

Winery:
Rombauer Vineyards
Vintage:
2010
Origin:
Napa Valley
Tasting Notes:
Blueberries, Dried Spices, Full Bodied, High Alcohol
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:

Wine Name:

Silverado Merlot

Winery:
Silverado Vineyards
Vintage:
2010
Origin:
Napa Valley
Tasting Notes:
Blueberries, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Simi Merlot

Winery:
Simi Winery
Vintage:
2011
Origin:
Sonoma County
Tasting Notes:
Blueberries, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:

Wine Name:

Sebastiani Merlot

Winery:
Sebastiani Vineyards
Vintage:
2011
Origin:
Sonoma County
Tasting Notes:
Blueberries, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Sonoma County
Tasting Notes:
Blackberry, Blueberries, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:

Wine Name:

Pedroncelli Merlot

Winery:
Pedroncelli Winery
Vintage:
2011
Origin:
California, Sonoma County, Dry Creek Valley
Tasting Notes:
Blackberry, Blueberries, Currant, Plum, Raspberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Tangley Oaks Merlot

Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:
Winery:
Rutherford Hill Winery
Vintage:
2010
Origin:
Napa Valley
Tasting Notes:
Blueberries, Red Fruits, Dried Spices, Full Bodied, Medium Alcohol
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Markham Merlot

Winery:
Markham Vineyards
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Blueberries, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:

Wine Name:

Hahn Merlot

Winery:
Hahn Family Wines
Vintage:
2013
Origin:
California, Central Coast
Tasting Notes:
Blueberries, Plum, Raspberry, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Marilyn Merlot

Vintage:
2012
Origin:
California
Tasting Notes:
Blueberries, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Alexander Valley Vineyards
Vintage:
2011
Origin:
Sonoma County
Tasting Notes:
Blueberries, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Castle Rock Merlot

Vintage:
2011
Origin:
Washington State
Tasting Notes:
Blackberry, Blueberries, Currant, Plum, Raspberry, Red Fruits, Dried Spices
Food Pairing:
BBQ, Vegetables, Burgers, Smoked Meat, Pasta Red Sauce, Turkey
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Paso Creek Merlot

Vintage:
2012
Origin:
California
Tasting Notes:
Blueberries, Dried Spices
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Clos Pegase Merlot

Winery:
Clos Pegase Winery
Vintage:
2010
Origin:
Napa Valley
Tasting Notes:
Blueberries, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:

Wine Name:

Provenance Merlot

Winery:
Provenance Vineyards
Vintage:
2010
Origin:
Napa Valley
Tasting Notes:
Blueberries, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Whitehall Lane Winery
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Blueberries, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:
Winery:
Flora Springs Winery
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Blueberries, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:

Wine Name:

Plumpjack Merlot

Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Blueberries, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:

Wine Name:

Cakebread Merlot

Winery:
Cakebread Vineyards
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Blueberries, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:

Wine Name:

Twomey Merlot

Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
open 1 hour
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Australia, McClaren Vale
Tasting Notes:
Espresso, Smoke, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied, High Alcohol
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
Spain
Tasting Notes:
Blackberry, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Argentina
Tasting Notes:
Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Bodegas Valentin Bianchi
Vintage:
2011
Origin:
Mendoza
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Argentina
Tasting Notes:
Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Winery:
Frank Family Vineyards
Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Chocolate, Espresso, Smoke, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Winery:
Revelry Vintners
Vintage:
2012
Origin:
Walla Walla, Washington State
Tasting Notes:
Chocolate, Tannins, Blackberry, Blueberries, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Full Bodied, High Alcohol
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Light), Chocolate, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Winery:
Hall Winery
Vintage:
2013
Origin:
Napa Valley
Tasting Notes:
Chocolate, Smoke, Blackberry, Raspberry, Red Fruits, Cedar, Cinnamon, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Napa Valley
Tasting Notes:
Espresso, Blackberry, Cherry, Red Fruits, Dark Chocolate, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Napa Valley
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Jamieson Ranch Vineyards
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Espresso, Smoke, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Australia, McClaren Vale
Tasting Notes:
Smoke, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Lodi
Tasting Notes:
Smoke, Tannins, Tobacco, Blackberry, Currant, Raspberry, Red Fruits, Dried Spices
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Chocolate, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Oakville
Tasting Notes:
Chocolate, Espresso, Smoke, Tannins, Tobacco, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Cinnamon, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Winery:
Zuccardi Winery
Vintage:
2013
Origin:
Argentina, Mendoza
Tasting Notes:
Mineral Notes, Spice, Dried Spices, Boysenberry, Cherry, Plum, Red Fruits, Forest Floor, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Origin:
California, North Coast
Tasting Notes:
Dried Spices, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, North Coast
Tasting Notes:
Chocolate, Espresso, Smoke, Tannins, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Full Bodied
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Alexander Valley
Tasting Notes:
Chocolate, Espresso, Smoke, Tannins, Blackberry, Cherry, Currant, Raspberry, Cedar, Cinnamon, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Alexander Valley
Tasting Notes:
Chocolate, Smoke, Tannins, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
BBQ, Mexican, Vegetables, Beef, Burgers, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Alexander Valley, California
Tasting Notes:
Chocolate, Tannins, Tobacco, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California
Tasting Notes:
Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Australia, Barossa Valley
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California
Food Pairing:
BBQ, Beef, Burgers
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, North Coast
Tasting Notes:
Chocolate, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Cedar, Dried Spices, Full Bodied
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Smoke, Tannins, Tobacco, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Cedar, Cinnamon, Dried Spices, Full Bodied
Food Pairing:
BBQ, Mexican, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Dried Spices, Pepper, Full Bodied, Red Fruits
Food Pairing:
Beef
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Sonoma County
Tasting Notes:
Smoke, Blackberry, Currant, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Pizza, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Lodi
Tasting Notes:
Chocolate, Espresso, Smoke, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Chile
Tasting Notes:
Full Bodied
Food Pairing:
BBQ, Beef, Burgers
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Chocolate, Espresso, Tannins, Blackberry, Cherry, Strawberry, Cedar, Dried Spices, Full Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Argentina
Tasting Notes:
Dried Spices, Red Fruits
Food Pairing:
BBQ, Pizza, Burgers, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Chocolate, Espresso, Smoke, Tannins, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Cedar, Cinnamon, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2011
Tasting Notes:
Blackberry, Blueberries, Cherry, Currant, Raspberry, Red Fruits, Full Bodied, Pepper
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Coonawarra
Tasting Notes:
Chocolate, Espresso, Blackberry, Currant, Plum, Red Fruits, Cedar, Dried Spices, Pepper, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Australia, Coonawarra
Tasting Notes:
Espresso, Blackberry, Blueberries, Cherry, Currant, Raspberry, Full Bodied, Pepper
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Argentina
Tasting Notes:
Blueberries, Raspberry, Red Fruits, Strawberry, Dried Spices, Full Bodied
Food Pairing:
BBQ, Pizza, Beef, Burgers, Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
Origin:
Napa Valley
Tasting Notes:
Chocolate, Tannins, Tobacco, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied, High Alcohol
Food Pairing:
Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Chile
Tasting Notes:
Oak Finish, Dried Spices, Full Bodied, Red Fruits
Food Pairing:
BBQ, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California
Tasting Notes:
Chocolate, Tobacco, Blackberry, Raspberry, Dried Spices, Full Bodied
Food Pairing:
BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Chocolate, Espresso, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Chocolate, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California
Tasting Notes:
Chocolate, Smoke, Blackberry, Blueberries, Currant, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
California, Central Coast
Tasting Notes:
Chocolate, Blackberry, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Robert Mondavi Winery
Vintage:
2013
Origin:
California, Napa Valley, Oakville
Tasting Notes:
Chocolate, Espresso, Smoke, Tannins, Tobacco, Blackberry, Currant, Plum, Raspberry, Cedar, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Sonoma County
Tasting Notes:
Blueberries, Cherry, Plum, Raspberry, Strawberry, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Columbia Valley, Washington State
Tasting Notes:
Chocolate, Blackberry, Blueberries, Currant, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Winery:
Clos Pegase Winery
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Espresso, Smoke, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Dried Spices, Full Bodied
Food Pairing:
Mexican, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Australia, Barossa Valley
Tasting Notes:
Blackberry, Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Full Bodied
Food Pairing:
BBQ, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2011
Tasting Notes:
Full Bodied
Food Pairing:
Beef
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Dried Spices, Full Bodied
Food Pairing:
Beef
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Winery:
Freemark Abbey
Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Blackberry, Boysenberry, Cherry, Cedar, Toasty Oak, Cinnamon, Clove, Pepper, Sweet Spice, Dark Chocolate
Food Pairing:
Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees), Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Napa Valley
Tasting Notes:
Chocolate, Smoke, Blueberries, Raspberry, Red Fruits, Cedar, Dried Spices, Full Bodied, High Alcohol
Food Pairing:
Beef, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Full Bodied
Food Pairing:
Beef
Enjoyment Factor:
decant
Price:
$$$$$
Our Rating:
Vintage:
2011
Tasting Notes:
Chocolate, Espresso, Tannins, Blackberry, Blueberries, Cherry, Currant, Plum, Dried Spices, Full Bodied
Food Pairing:
Beef, Lamb
Enjoyment Factor:
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
California, Napa Valley
Tasting Notes:
Espresso, Tobacco, Vanilla, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Cedar, Dried Spices, Pepper, Full Bodied
Food Pairing:
Beef, Lamb
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Napa Valley
Tasting Notes:
Chocolate, Espresso, Tobacco, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Cinnamon, Dried Spices, Full Bodied
Food Pairing:
Beef, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2010
Origin:
California, Napa Valley
Tasting Notes:
Chocolate, Espresso, Blackberry, Blueberries, Cherry, Currant, Raspberry, Red Fruits, Cedar, Full Bodied, High Alcohol
Food Pairing:
Beef, Lamb, Smoked Meat, Chocolate
Enjoyment Factor:
Decant for several hours
Price:
$$$$$
Our Rating:
Winery:
Cakebread Vineyards
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Blackberry, Boysenberry, Cassis, Cherry, Dark Berries, Cedar, Dark Chocolate, Fine Tannins, Full Bodied
Food Pairing:
Duck, Lamb, Pork, Steak, Mushrooms
Enjoyment Factor:
Slightly chilled (60-65 degrees), Decant for several hours
Price:
$$$$$
Our Rating:
Vintage:
2014
Origin:
Italy
Tasting Notes:
Citrus Notes, Green Apple, Peach, Tropical Fruit, High Acid
Food Pairing:
Asian, Fish, Shellfish, Chicken, Turkey
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Italy
Tasting Notes:
Citrus Notes, Green Apple, Melon, Pear, Stone Fruit, Tropical Fruit, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied
Food Pairing:
Asian, Fish, Shellfish, Sushi, Cheese (Light), Chicken, Turkey
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Canada
Tasting Notes:
Sweet, Citrus Notes, Pear, Stone Fruit, Dried Spices, Full Bodied
Food Pairing:
Dessert
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Tiziano Chianti

Vintage:
2012
Origin:
Italy, Tuscany, Chianti
Tasting Notes:
Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
Food Pairing:
Pizza, Vegetables, Beef, Pasta Red Sauce
Enjoyment Factor:
60-65 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Argentina
Tasting Notes:
Blackberry, Red Fruits, Strawberry, Dried Spices
Food Pairing:
BBQ, Pizza, Burgers, Lamb, Pasta Red Sauce
Enjoyment Factor:
Price:
$$$$$
Our Rating:

Wine Name:

Elsa Bianchi Malbec

Vintage:
2013
Origin:
Argentina, Mendoza
Tasting Notes:
Blackberry, Cherry, Currant, Dark Berries, Red Berry, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Bodied
Food Pairing:
BBQ, Indian, Mexican, Pizza, Vegetables, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Wine Name:

Hahn GSM

Winery:
Hahn Family Wines
Vintage:
2014
Origin:
California, Central Coast
Tasting Notes:
Espresso, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices
Food Pairing:
BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
California, Santa Lucia Highlands
Tasting Notes:
Citrus Notes, Green Apple, Pear, Pineapple, Stone Fruit, Tropical Fruit, Medium Acidity
Food Pairing:
Fish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Santa Lucia Highlands
Food Pairing:
Fish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
California, Napa Valley
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Green Apple, Pear, Stone Fruit, Full Bodied, High Alcohol
Food Pairing:
Fish, Shellfish, Sushi, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Vintage:
2012
Origin:
Santa Barbara County
Tasting Notes:
Citrus Notes, Green Apple, Pear, Tropical Fruit, Medium Alcohol, Medium Bodied
Food Pairing:
Fish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Winery:
Cakebread Vineyards
Vintage:
2014
Origin:
California, Napa Valley
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Green Apple, Pear, Stone Fruit, Full Bodied, High Alcohol
Food Pairing:
Fish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2011
Origin:
Washington State
Tasting Notes:
Buttery, Citrus Notes, Green Apple, Pear, Stone Fruit, Full Bodied, Medium Bodied
Food Pairing:
Fish, Shellfish, Chicken, Turkey, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Winery:
Murphy Goode Winery
Vintage:
2012
Origin:
California, Sonoma County
Tasting Notes:
Blueberries, Cherry, High Alcohol, Pepper
Food Pairing:
BBQ, Indian, Beef, Burgers, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:
Vintage:
2013
Origin:
Chile
Tasting Notes:
Floral, Citrus Notes, Green Apple, Pear, Full Bodied
Food Pairing:
Fish, Shellfish, Sushi, Chicken, Pasta White Sauce
Enjoyment Factor:
50-55 degrees
Price:
$$$$$
Our Rating:
Winery:
Hahn Family Wines
Vintage:
2014
Origin:
California
Tasting Notes:
Caramel, Vanilla, Cherry, Currant, Jammy, Chewy Tannins
Food Pairing:
BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Location Information

3828 South Lindbergh Boulevard, Saint Louis, MO, United States