Pinot Grigio Attems is characterised by a copper-tinged straw yellow. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savoury, tangy, and lively.
Roast poultry and rabbit, even lamb, grills, stuffed meat dishes.
90 Points – Wine Spectator, October 2015
“Bright and fruit-forward, offering lively peach and passion fruit notes underscored by rich, stone-tinged minerality, with a floral finish. A balanced Pinot Grigio that’s creamy in texture and would pair well with lobster or other shellfish. Drink now through 2020.”