WINEMAKER’S NOTES:
The nose shows lifted ripe blackberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak. A rich, full-bodied palate showcases the classic varietal plum and forest berry flavors complemented by light vanilla and regional chocolate notes. The supple ripe tannins are typical of the best Barossa Shiraz, culminating in a long, satisfying finish.
PAIRING SUGGESTIONS:
This is a versatile companion to hard cheeses or hearty meat dishes such as braised lamb shanks or eye-fillets of beef.
