Clifford Bay Sauvignon Blanc


We are focused on preserving both varietal character and regional accuracy in all of our wines. Our winemaking regime has evolved to emphasize the inherent freshness, balance and structure of our fruit. After harvest, the white grapes are gently pressed, fermented and aged in temperature controlled stainless steel tanks to ensure freshness, bright aromatics, lush textures and balance.

Our Sauvignon Blanc is all about expressive fruit flavors. The wine possesses a light straw color and tropical aromas of guava, melon and citrus. The palate exhibits the same fine flavors followed by a crisp, dry, flinty finish.

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Grape Variety:
Sauvignon Blanc
New Zealand, Marlborough
Tasting Notes:
Fruity, Citrus Notes, Guava, Melon, Tropical Fruit, Mineral Notes, Crisp Acidity
Food Pairing:
Asian, Fish, Shellfish, Chicken, Turkey
Enjoyment Factor:
Chilled to 45 degrees
Our Rating:

Vineyard Information

Marlborough, New Zealand