Picked early at Kabinett-level Ripeness, grapes from the Mosel vineyards are fermented to a just dry-off wine in order to produce a drier-style Riesling to pair with a wide array of foods or simply drink as an aperitif. This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peaches, pear kumquat, watermelon, currant grapefruit with a hint of gooseberry and raspberry. It is blended with the Badstube Kabinett from the Dr. Thanisch estate to increase the quality and character of the wine but it is not a 100% Estate wine.
An ideal match with Asian cuisine, particularly sweet & sour dishes or sushi. It will also match most delicately flavored poultry and seafood dishes.