For our very first Elouan Reserve Pinot Noir we relied entirely on fruit sourced from the Rogue Valley AVA of southern Oregon – the warmest and driest of Oregon’s viticultural areas. Rogue’s Mediterranean climate consistently produces powerhouse pinots with deep plum notes, abundant yet supple tannins, and a sweet red fruit core. That was particularly true in the 2015 vintage, which is why we chose to produce this limited-production offering. The wine has a deep, shimmering ruby red color and aromas of rich, ripe dark plums, red cherries and black currant jam with subtle touches of pepper spice, mushrooms and earthiness. You will taste a sweet, red fruit core, good structure and depth of flavor, with soft tannins balanced by fresh lingering acidity.