Our Cabernet Sauvignon is grown in outstanding vineyards throughout California, primarily the warmer climates in Lodi and Paso Robles. Here grapes ripen fully and develop ample red cherry and black currant flavors on the vine. Once harvested we barrel ferment our grapes in French oak, enhancing the wine’s mouthfeel and contributing a subtle spicy aroma.
Inviting red cherry and currant jam aromatics complement notes of vanilla and caramel. Chewy tannins frame hi-tone cherry and berry flavors that carry through the long, smooth finish.
Bacon cheeseburger, New York Strip steak, Ravioli bolognese.