WINEMAKER’S NOTES:
Aromatics of peach, honey, clove, and a touch of vanilla are evident on the nose of this premium icewine. Intense fruit flavours of apricot, orange, lemon and lime balance the crisp acidity of this complex wine.
PAIRING SUGGESTIONS:
Traditional crème brule and crème caramel; rich onion based dishes like French onion soup or caramelized onion tart; rich, textured blue cheeses or pates accompanied by dried fruit, chutneys or assorted nuts.
