Jacobs Creek Chardonnay

WINEMAKER’S NOTES:

Fresh melon and citrus aromas with toasty oak nuances. The palate displays fresh lemon citrus and stone-fruit flavors, with a soft and creamy texture. A subtle oak background adds length, while allowing the fruit to shine through.

PAIRING SUGGESTIONS:

Serve chilled with seafood, chicken or creamy pasta dishes.

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Winery:
Jacob’s Creek Winery
Grape Variety:
Chardonnay
Vintage:
2014
Origin:
Australia
Tasting Notes:
Buttery, Oak Finish, Citrus Notes, Stone Fruit
Food Pairing:
Fish, Seafood, Chicken, Pasta White Sauce
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:

Winery Information

Jacob's Creek Visitor Centre, Rowland Flat, South Australia, Australia