Jacobs Creek Shiraz/Cabernet

WINEMAKER’S NOTES:

Vibrant, spicy blackberry and plum aromas supported by subtle vanilla oak. Richly layered plum and blackcurrant flavors with soft approachable tannins create a long lasting finish in this medium bodied wine. There is a synergy of flavor and structure that can only be achieved through the careful blending of Shiraz and Cabernet Sauvignon.

PAIRING SUGGESTIONS:

Enjoy with grilled steak, pizza or tomato based pasta dishes.

 

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Winery:
Jacob’s Creek Winery
Grape Variety:
Cabernet Sauvignon, Syrah/Shiraz
Vintage:
2014
Origin:
Australia
Tasting Notes:
Oak Finish, Spice, Cherry, Red Fruits, Velvety
Food Pairing:
BBQ, Beef, Burgers, Smoked Meat
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Winery Information

Jacob's Creek Visitor Centre, Rowland Flat, South Australia, Australia