WINEMAKER’S NOTES:
Vibrant, spicy blackberry and plum aromas supported by subtle vanilla oak. Richly layered plum and blackcurrant flavors with soft approachable tannins create a long lasting finish in this medium bodied wine. There is a synergy of flavor and structure that can only be achieved through the careful blending of Shiraz and Cabernet Sauvignon.
PAIRING SUGGESTIONS:
Enjoy with grilled steak, pizza or tomato based pasta dishes.
