Monkey Bay Sauvignon Blanc

Monkey Bay wines take their name from a small, beautiful bay on the coast
of Marlborough, situated in the South Island of New Zealand. A legendary
monkey was once believed to have inhabited this secluded spot.
A lovely pale green color, with bursting aromas of delightful passion fruit and citrus.
Crisp and and citrusy  on the palate with excellent balance and an appealing fruit
finish. An exceptional wine on its own or paired with chicken or seafood dishes.
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Grape Variety:
Sauvignon Blanc
Vintage:
2014
Origin:
New Zealand
Food Pairing:
Chicken, Seafood
Enjoyment Factor:
Chilled to 45 degrees
Price:
$$$$$
Our Rating:

Vineyard Information

New Zealand