WINEMAKER’S NOTES:
“To soften the tannins and enhance the brooding fruit character we targeted a slightlyshorter than average fermentation and skin contact time. We have found that the shorter fermentation time with Petite Sirah allowed us to capture all of the fruit character and reduce the tannins. After fermentation we moved the Petite Sirah into small French and American oak barrels to develop the wonderful flavors of rich caramel, vanilla bean, and roasting coffee aromatics. Everything about making Petite Sirah rocks; vibrant color, unbridled berry character and plenty of texture creating the perfect balance and one of the most exciting wines that will leave you Spellbound.” ~ Rob Mondavi Jr., Winemaker
with Lydia Mondavi & Geoff Whitman, Associate Winemakers
