St. Francis Sonoma Cabernet Sauvignon

WINEMAKER’S NOTES:

Robust but refined, this Cabernet has layered aromatics of cassis, black cherry and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice and more dark cherry precede a long, smooth finish. This wine shows off good structure and generous tannins.

PAIRING SUGGESTIONS:

An excellent companion to aged blue cheese, braised or grilled beef, and roast pork with fruit.

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Grape Variety:
Zinfandel
Vintage:
2013
Origin:
California, Sonoma County
Tasting Notes:
Spice, Licorice, Vanilla, Cassis, Cherry, Currant, Cocoa, Lush Tannins
Food Pairing:
Fruit, Beef, Grilled Meat, Pork, Cheese (Bold)
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Vineyard Information

Sonoma, California, United States