- Grape Variety:
- Cabernet Sauvignon, Merlot
- Vintage:
- 2012
- Origin:
- France, Bordeaux, Margaux
- Tasting Notes:
- Spice, Cassis, Raspberry, Elegant, Soft and Luscious, Full Bodied, Silky Tannins, Well Structured Tannins
- Food Pairing:
- Charcuterie, Cheese, Grilled Meat, Lamb, Steak
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Origin: Margaux
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Wine Name:
Relais de Durfort-Vivens
- Grape Variety:
- Cabernet Sauvignon, Merlot
- Vintage:
- 2011
- Origin:
- France, Bordeaux, Margaux
- Tasting Notes:
- Buttery, Floral, Tobacco, Vanilla, Dark Berries, Red Fruits, Full Bodied
- Food Pairing:
- Charcuterie, Cheese
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Château Giscours Margaux
- Grape Variety:
- Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
- Vintage:
- 2009
- Origin:
- Margaux
- Tasting Notes:
- Chocolate, Tobacco, Black Fruit, Cherry, Cedar, Dried Spices, Full Bodied
- Food Pairing:
- Beef, Lamb, Cheese (Bold)
- Enjoyment Factor:
- Slightly chilled (60-65 degrees), Decant for 30 minutes
- Price:
- $$$$$
Wine Name:
Chateau Cantenac Brown
- Grape Variety:
- French Red Blend
- Vintage:
- 2009
- Origin:
- France, Bordeaux, Margaux
- Tasting Notes:
- Espresso, Tannins, Blackberry, Blueberries, Cherry, Currant, Plum, Red Fruits, Strawberry, Cedar, Dried Spices, Full Bodied
- Food Pairing:
- Beef, Lamb, Pork, Smoked Meat
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Chateau Brane-Cantenac
- Grape Variety:
- French Red Blend
- Vintage:
- 2009
- Origin:
- France, Bordeaux, Margaux
- Tasting Notes:
- Espresso, Smoke, Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Full Bodied
- Food Pairing:
- Beef, Lamb, Pork, Smoked Meat
- Enjoyment Factor:
- open and enjoy
- Price:
- $$$$$
Wine Name:
Pavillon Rouge du Chateau Margaux 2010
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- Margaux
- Tasting Notes:
- Chocolate, Espresso, Tobacco, Blackberry, Blueberries, Cherry, Currant, Plum, Red Fruits, Cedar, Dried Spices, Full Bodied, Medium Acidity
- Food Pairing:
- Beef, Lamb, Pork, Smoked Meat
- Enjoyment Factor:
- decant
- Price:
- $$$$$