- Grape Variety:
- Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
- Vintage:
- Origin:
- Tuscany
- Tasting Notes:
- Chocolate, Floral, Smoke, Spice, Dried Spices, Tannins, Black Fruit, Plum
- Food Pairing:
- Pizza, Cheese (Bold), Chocolate, Pasta Red Sauce
- Enjoyment Factor:
- Price:
- $$$$$
Pairs With: Cheese (Bold)
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Wine Name:
Ontañon Ecológico
- Grape Variety:
- Tempranillo
- Vintage:
- 2013
- Origin:
- Spain, Rioja
- Tasting Notes:
- Smoke, Baking Spice, Dried Spices, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Medium Acidity, Medium Bodied, Soft Tannins
- Food Pairing:
- BBQ, Indian, Mexican, Pizza, Vegetables, Grilled Vegetables, Beef, Burgers, Lamb, Pork, Roasted Meat, Smoked Meat, Veal, Venison, Caprese Salad, Cheese (Bold), Fresh Cheeses, Duck, Turkey, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Jack’s House Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- Origin:
- United States, California
- Tasting Notes:
- Espresso, Cinnamon, Currant, Full Bodied
- Food Pairing:
- Beef, Cheese (Bold), Chocolate, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
7 Deadly Zins
- Grape Variety:
- Zinfandel
- Vintage:
- 2011
- Origin:
- United States, California, Lodi
- Tasting Notes:
- Espresso, Oak Finish, Tobacco, Blackberry, Dried Spices
- Food Pairing:
- BBQ, Beef, Cheese (Bold)
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
The Velvet Devil Merlot
- Grape Variety:
- Merlot
- Vintage:
- 2011
- Origin:
- United States, Washington State, Walla Walla
- Tasting Notes:
- Blackberry, Cherry
- Food Pairing:
- BBQ, Pizza, Burgers, Pork, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Carnivor Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon, Petite Sirah
- Vintage:
- 2011
- Origin:
- United States, California, Lodi
- Tasting Notes:
- Espresso, Tannins, Dried Spices, Full Bodied
- Food Pairing:
- Beef, Cheese (Bold), Chocolate
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Vampire Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2013
- Origin:
- California
- Tasting Notes:
- Oak Finish, Raspberry, Strawberry
- Food Pairing:
- BBQ, Pizza, Burgers, Cheese (Bold), Pasta Red Sauce, Salmon
- Enjoyment Factor:
- Price:
- $$$$$
Wine Name:
Joseph Drouhin Santenay
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Burgundy
- Tasting Notes:
- Mineral Notes, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Mushrooms
- Food Pairing:
- Asian, Indian, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Gnarly Head 1924 Double Black
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2014
- Tasting Notes:
- Espresso, Blackberry, Blueberries, Cherry, Currant, Jammy, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Turkey Flat Rose
- Grape Variety:
- Rosé
- Vintage:
- 2012
- Origin:
- Australia, Barossa Valley
- Tasting Notes:
- Apricot, Blackberry, Cherry, Raspberry, Strawberry
- Food Pairing:
- Fish, Salmon, Cheese (Bold), Chicken, Lamb, Pork
- Enjoyment Factor:
- Price:
- $$$$$