- Winery:
- Clos du Bois
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2011
- Origin:
- California, Sonoma County
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Price:
- $$$$$
Pairs With: Pasta Red Sauce
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Wine Name:
Chateau de Campuget Rose
- Grape Variety:
- Grenache Noir, Syrah/Shiraz
- Vintage:
- 2015
- Origin:
- France
- Tasting Notes:
- Dried Spices, Pepper, Red Fruits
- Food Pairing:
- Asian, BBQ, Fish, Pizza, Vegetables, Chicken, Turkey, Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Tedeschi Amarone
- Grape Variety:
- Italian red blend
- Vintage:
- 2010
- Origin:
- Italy
- Tasting Notes:
- Blueberries, Plum, Red Fruits, Dried Spices, Full Bodied, Medium Acidity, Mushrooms
- Food Pairing:
- Vegetables, Beef, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Groundwork Grenache
- Grape Variety:
- Grenache
- Vintage:
- 2012
- Origin:
- California, Central Coast
- Tasting Notes:
- Smoke, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ca’ Marcanda Promis
- Winery:
- Ca’Marcanda Winery
- Grape Variety:
- Italian red blend
- Vintage:
- 2011
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Vegetables, Beef, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
LeSalette Valpolicella
- Grape Variety:
- Italian red blend
- Vintage:
- 2010
- Origin:
- Italy
- Tasting Notes:
- Blueberries, Red Fruits, Dried Spices, Medium Acidity, Mushrooms
- Food Pairing:
- Pizza, Chicken, Turkey, Pasta Red Sauce, Pork
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Jaffurs Syrah
- Winery:
- Jaffurs Wine Cellars
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2011
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Smoke, Tannins, Dried Spices, Pepper, Full Bodied, Raspberry, Red Fruits, Strawberry
- Food Pairing:
- BBQ, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce, Pasta White Sauce
- Enjoyment Factor:
- Price:
- $$$$$
Wine Name:
Three Saints Syrah
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2010
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Dried Spices, Pepper, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce, Pasta White Sauce
- Enjoyment Factor:
- Price:
- $$$$$
Wine Name:
Stolpman Syrah
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2010
- Origin:
- California, Santa Ynez Valley
- Tasting Notes:
- Espresso, Smoke, Blackberry, Blueberries, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Novy Syrah
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2011
- Origin:
- Santa Lucia Highlands
- Tasting Notes:
- Dried Spices, Pepper, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$