- Winery:
- Perrier-Jouët
- Grape Variety:
- Sparkling
- Vintage:
- Non Vintage
- Origin:
- France, Champagne
- Tasting Notes:
- Floral, Nutty, Citrus Notes, Lemon Zest, Stone Fruit, Tropical Fruit, Dried Spices, High Acid
- Food Pairing:
- Asian, Fish, Calamari, Oysters, Seafood, Shellfish, Sushi, Spicy Food, Cheese (Light), Fresh Cheeses, Soft Cheese, Chicken, Duck, Turkey, Pasta White Sauce
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Aromas and Flavors: High Acid
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Wine Name:
Lafage Cote D’Est Blanc
- Grape Variety:
- French White Blend
- Vintage:
- 2012
- Origin:
- France
- Tasting Notes:
- Citrus Notes, Stone Fruit, High Acid
- Food Pairing:
- Fish, Shellfish, Pasta White Sauce
- Enjoyment Factor:
- 50-55 degrees
- Price:
- $$$$$
Wine Name:
Chapoutier Cote Du Rhone Belleruche Blanc
- Grape Variety:
- French White Blend
- Vintage:
- 2011
- Origin:
- France, Cotes-Du-Rhone
- Tasting Notes:
- Citrus Notes, Stone Fruit, High Acid
- Food Pairing:
- Fish, Shellfish, Pasta White Sauce
- Enjoyment Factor:
- 50-55 degrees
- Price:
- $$$$$
Wine Name:
Monsanto Chianti Classico Riserva D.O.C.G.
- Grape Variety:
- Canaiolo, Colorino, Sangiovese
- Vintage:
- 2014
- Origin:
- Italy, Tuscany, Chianti
- Tasting Notes:
- Dried Spices, High Acid, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees), Decant for 30 minutes
- Price:
- $$$$$
Wine Name:
Castello Di Volpaia Chianti Classico Riserva
- Grape Variety:
- Chianti
- Vintage:
- 2010
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Querciabella Chianti Classico
- Grape Variety:
- Italian red, Sangiovese
- Vintage:
- 2012
- Origin:
- Chianti Classico
- Tasting Notes:
- Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Pizza, Vegetables, Beef, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce, Turkey
- Enjoyment Factor:
- open 1 hour
- Price:
- $$$$$
Wine Name:
Dosio Vigneti Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2007
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Dried Spices, High Acid, Red Fruits
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Fratelli Revello Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 1999
- Origin:
- Italy sub regions
- Tasting Notes:
- Smoke, Tannins, Tar, Tobacco, Cherry, Red Fruits, Dried Spices, High Acid
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Renato Ratti Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2008
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Cedar, Currant, Dried Spices, Pepper, Full Bodied, High Acid
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Vietti Barolo Castiglione
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2009
- Origin:
- Italy sub regions
- Tasting Notes:
- Smoke, Tannins, Tar, Cherry, Plum, Dried Spices, Full Bodied, High Acid
- Food Pairing:
- Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$