- Grape Variety:
- Chianti, Sangiovese
- Vintage:
- 2010
- Origin:
- Chianti Classico, Tuscany
- Tasting Notes:
- Cherry, Currant, Red Fruits, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Aromas and Flavors: Mushrooms
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Looking for a particular grape?
Wine Name:
Ruffino Chianti Superiore
- Grape Variety:
- Chianti
- Vintage:
- 2012
- Origin:
- Chianti
- Tasting Notes:
- Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Chateau Tronquoy-Lalande 2009
- Grape Variety:
- French Red Blend
- Vintage:
- 2009
- Origin:
- Bordeaux
- Tasting Notes:
- Chocolate, Espresso, Tar, Tobacco, Blackberry, Blueberries, Cherry, Currant, Red Fruits, Cedar, Dried Spices, Full Bodied, Mushrooms
- Food Pairing:
- Beef, Lamb, Smoked Meat
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Chateau Canon
La-Gaffeliere 2003
- Grape Variety:
- French Red Blend
- Vintage:
- 2003
- Origin:
- Bordeaux
- Tasting Notes:
- Chocolate, Espresso, Mineral Notes, Tar, Tobacco, Blackberry, Blueberries, Cherry, Currant, Cedar, Dried Spices, Full Bodied, Mushrooms
- Food Pairing:
- Beef, Lamb, Pork, Smoked Meat, Cheese (Bold)
- Enjoyment Factor:
- open 30 minutes
- Price:
- $$$$$
Wine Name:
Tenuta Sette Ponti Oreno
- Grape Variety:
- Italian red
- Vintage:
- 2012
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Tenuta Sette Ponti Crognolo
- Grape Variety:
- Italian red
- Vintage:
- 2012
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Tami Nero D’Avola
- Grape Variety:
- Italian red
- Vintage:
- 2010
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Podere Ciona Montegrossoli
- Grape Variety:
- Italian red
- Vintage:
- 2012
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Luce
- Grape Variety:
- Italian red
- Vintage:
- 2011
- Origin:
- Italy
- Tasting Notes:
- Dried Spices, High Acid, Mushrooms, Red Fruits
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
IL Poggione Rosso Di Montalcino
- Grape Variety:
- Italian red
- Vintage:
- 2012
- Origin:
- Italy, Tuscany
- Tasting Notes:
- Smoke, Tobacco, Dried Spices, High Acid, Mushrooms, Red Fruits, Strawberry
- Food Pairing:
- Pizza, Beef, Burgers, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$