With 40% of reserve wines, the blend offers a complex, voluptuous nose with notes of freshly baked brioche and the richness of toasted notes and sun-drenched fruits – mango, apricot and greengage plum- along with a touch of dried fruits, pistachio and almond. The meticulous selection of crus ensures the delicious and sophisticated harmony of this champagne.
The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump, red plums and ripe cherries. The reserve wines, some dating back more than 15 years, give the wine lushness. The depth of the two-thousand year old chalk cellars where the wine matures offer a touch of praline along with glazed notes and vanilla.