Corralillo Pinot Noir

Corralillo Pinot Noir has an intense and deep red color, with violet hints. On the nose, it imparts aromas of red cherries, blueberries and spices, which are very characteristic to this variety. In the mouth, its tannins are soft and elegant and its vibrant acidity gives a juicy, long and persistent finish.

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Grape Variety:
Pinot Noir
Chile, San Antinio Valley
Tasting Notes:
Spice, Blueberries, Cherry, Bright Acidity, Soft Tannins
Food Pairing:
Red Meat, Spicy Food, Salmon, Soft Cheese
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Our Rating: