WINEMAKER’S NOTES:
Raise a glass of this refreshing Prosecco that sparkles with aromas of white peach, grapefruit and honeydew melon and a toasted brioche finish.
Our Prosecco is made with grapes grown in the optimal areas of Veneto and Friuli for growing Glera, the official grape of Prosecco. The base wine undergoes a slow and cool fermentation to maintain the delicate aromas of the Glera grape. Our process centers on the charmat method, in which the wine undergoes a secondary fermentation in stainless steel tanks to produce a fresh and creamy finish.
PAIRING SUGGESTIONS:
Pair this wine with asparagus and avocado salad, linguine with clams and fennel or Meyer lemon short cake. This wine is versatile enough to make your favorite mimosa or cocktail.
