Grapes for the 2013 Flor de Campo Pinot Noir were sourced from carefully selected cool climate sites in the Sta. Rita Hills, Santa Maria Valley, and Monterey County. Vineyard sourcing allows Flor de Campo Pinot Noir to capture to the true essence of this region and the Pinot Noir grape gaining earthy tones and spice from the Sta. Rita hills, bright fruit from Santa Maria and silky texture from Monterey.
The wine is garnet with a ruby hue and is busting with bright red fruits like raspberry and bing cherry with a hint of cola, pepper and some earthiness. On the palate this medium bodied and balanced wine delivers bright fruit and spice.
Extremely versatile, it pairs well with a wide variety of cuisines.