WINEMAKER’S NOTES:
The grapes were destemmed and lightly crushed into open-top fermenters. The juice cold-soaked in stainless steel, before it was warmed up, to initiate a native yeast fermentation. After the wine was pressed off the skins, it was transferred to oak to complete malolactic fermentation. This regimen added roundness and complexity to our Pinot Noir’s vibrant fruit flavors. Our 2014 Pinot Noir offers aromas of strawberries, rose petals, and vanilla, followed by flavors of cherry and black raspberry.
PAIRING SUGGESTIONS:
Enjoy this delectable Pinot Noir with grilled salmon, pot sticker, lamb burgers, and a variety of cheeses.
