WINEMAKER’S NOTES:
This broody Cabernet is full of baked blackberry and deep cassis aromas. Loads of roasted coffee and cocoa notes fill the palate. Hints of sage leaves and the slightest touch of paprika. Fine structure and leathery tannins make this a remarkable wine.
Aromas of blackberry and cassis, cocoa and coffee. A roasted blend of herbs and spices. Well structured wine with a masculine finish.
PAIRING SUGGESTIONS:
- Aged Parmigiano-Reggiano
- Wild rice salad with currents, hazelnuts, and sage served with warm balsamic dressing
- Rosemary duck breast
- Oven roasted filet mignon with coffee crust
- Baklava
