WINEMAKER’S NOTES:
Claret is the British inspired name for an elegant red blend of classic Bordeaux varietals, in this case Merlot, Malbec, Cabernet Sauvignon and Petit Verdot. This bold blend has rich aromas of cranberry, cherry vanilla and currants merging with flavors of dark red berries and warm baking spices. It’s smooth yet structured with a lengthy finish.
PAIRING SUGGESTIONS:
An excellent companion to roast beef, beef bourguignon, grilled or roasted lamb, aged Cheddar and blue cheese.
