Resonance Pinot Noir

Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavors such as cherries and currants standout in the mouth and finish with soft tannins and a pleasant minerality.

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Grape Variety:
Pinot Noir
United States, Oregon, Willamette Valley
Tasting Notes:
Mineral Notes, Spice, Cherry, Red Fruits, Soft Tannins
Food Pairing:
Red Meat, Grilled Fish, Roasted Vegetables
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Our Rating: