WINEMAKER’S NOTES:
2010 might well have experienced the best conditions for growing age-worthy Sangiovese in recent memory. e temperatures were perfect – not too hot, not too cold – giving the wine a potent fruit expression backed by rm acidity and lingering minerality; ideal for long-term cellaring. Th e nose is slightly smoky with dominating ripe plum aromas and hints of jasmine, leading to a palate rich with fl avors of chocolate covered cherries, caramel, and orange peel. The structure is tight and balanced with plenty of acid to entice the senses, and the tannins are present but never overwhelming. The fi nish leaves lingering notes of spices, cedar, and cypress. The 2010 vintage is lovely now but will also age nicely for 15 years.
PAIRING SUGGESTIONS:
Ribollita Tuscan soup, pasta with ragù sauce, Fiorentina steak, roast chicken, Asiago cheese.
