WINEMAKER’S NOTES:
The 2013 Estate Russian River Valley Pinot Noir has lovely aromas of cherry and rose petals. With a soft and silky texture on the palate, cherries, pomegranate, floral and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 13 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity.
PAIRING SUGGESTIONS:
Enjoy this Pinot Noir now with a roasted chicken with a red wine butter reduction sauce, roasted pork loin or wild mushrooms over polenta or cellar it for enjoyment for the next two to four years.
