- Winery:
- Wild Horse Winery
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Santa Barbara County
- Tasting Notes:
- Smoke, Cherry, Red Fruits, Strawberry, Dried Spices, Full Bodied, Mushrooms
- Food Pairing:
- Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Origin: Santa Barbara County
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Wine Name:
Pali “Huntington” Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Caramel, Earthy, Spice, Dried Cherry, Red Berry, Red Fruits, Tea, Thyme
- Food Pairing:
- Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Jaffurs Syrah
- Winery:
- Jaffurs Wine Cellars
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2011
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Smoke, Tannins, Dried Spices, Pepper, Full Bodied, Raspberry, Red Fruits, Strawberry
- Food Pairing:
- BBQ, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce, Pasta White Sauce
- Enjoyment Factor:
- Price:
- $$$$$
Wine Name:
Three Saints Syrah
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2010
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Dried Spices, Pepper, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce, Pasta White Sauce
- Enjoyment Factor:
- Price:
- $$$$$
Wine Name:
Stolpman Syrah
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2010
- Origin:
- California, Santa Ynez Valley
- Tasting Notes:
- Espresso, Smoke, Blackberry, Blueberries, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Indian, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Fess Parker Syrah
- Winery:
- Fess Parker Winery
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2011
- Origin:
- Santa Barbara County
- Tasting Notes:
- Dried Spices, Pepper, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Price:
- $$$$$
Wine Name:
Zaca Mesa Syrah
- Winery:
- Zaca Mesa Winery
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2010
- Origin:
- California, Santa Ynez Valley
- Tasting Notes:
- Dried Spices, Pepper, Full Bodied, Red Fruits
- Food Pairing:
- BBQ, Vegetables, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Dierberg Syrah
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2010
- Origin:
- California, Santa Ynez Valley
- Tasting Notes:
- Smoke, Blackberry, Blueberries, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Meiomi Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Monterey, Santa Barbara County, Sonoma Coast
- Tasting Notes:
- Vanilla, Blackberry, Cherry, Jammy, Strawberry, Mocha
- Food Pairing:
- Pizza, Lamb, Pasta Red Sauce, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Cambria Julia’s Vineyard Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- California, Santa Maria Valley
- Tasting Notes:
- Blackberry, Blueberries, Cherry, Plum, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
- Food Pairing:
- Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$