- Winery:
- Légende
- Grape Variety:
- Cabernet Franc, Merlot
- Vintage:
- 2013
- Origin:
- Bordeaux, St Emilion
- Tasting Notes:
- Fruity, Currant, Raspberry, Red Fruits, Soft Tannins, Subtle Oak, Toasty Oak
- Food Pairing:
- Beef, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Origin: St Emilion
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Wine Name:
Légende
- Vintage:
- Origin:
- Bordeaux, Médoc, Pauillac, St Emilion
- Enjoyment Factor:
- Price:
Wine Name:
Château Lassègue Les Cadrans
- Grape Variety:
- Merlot
- Vintage:
- 2012
- Origin:
- France, Bordeaux, St Emilion
- Tasting Notes:
- Spice, Licorice, Tannins, Dark Berries
- Food Pairing:
- Lamb, Pork, Roasted Meat, Smoked Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Château Monbousquet Rouge
- Grape Variety:
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Vintage:
- 2010
- Origin:
- St Emilion
- Tasting Notes:
- Espresso, Tannins, Blueberries, Full Bodied
- Food Pairing:
- Beef, Lamb, Smoked Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Château Fongaban Puisseguin Saint-Émilion
- Grape Variety:
- Cabernet Franc, Merlot
- Vintage:
- 2012
- Origin:
- France, Bordeaux, St Emilion
- Tasting Notes:
- Oak Finish, Tannins, Black Fruit, Red Fruits, Licorice
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chateau Quinault L’Enclos
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France, Bordeaux, St Emilion
- Tasting Notes:
- Smoke, Tobacco, Cedar, Cherry, Currant, Plum, Strawberry, Dried Spices, Full Bodied
- Food Pairing:
- Beef, Lamb, Pork, Smoked Meat
- Enjoyment Factor:
- open and enjoy
- Price:
- $$$$$
Wine Name:
Chateau Peby Faugeres
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France, Bordeaux, St Emilion
- Tasting Notes:
- Espresso, Smoke, Tannins, Tar, Tobacco, Blueberries, Cherry, Currant, Plum, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, High Acid
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Chicken
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$