- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- Australia, Coonawarra
- Tasting Notes:
- Blackberry, Cherry, Raspberry, Red Fruits, Cedar, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Indian, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: Lamb
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Wine Name:
Kenwood Jack London Cabernet Sauvignon
- Winery:
- Kenwood Vineyards
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2011
- Origin:
- California, Sonoma County
- Tasting Notes:
- Vanilla, Black Fruit, Currant, Red Fruits, Chewy Tannins, Cocoa, Dried Spices, Full Bodied, Mint
- Food Pairing:
- Beef, Lamb, Roasted Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Franciscan Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California, Napa Valley
- Tasting Notes:
- Smoke, Blackberry, Currant, Raspberry, Red Fruits, Dried Spices, Full Bodied
- Food Pairing:
- Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
Wine Name:
The Dreaming Tree Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California
- Tasting Notes:
- Tannins, Vanilla, Black Fruit, Blackberry, Cherry, Currant, Dark Berries, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied, Medium Alcohol
- Food Pairing:
- BBQ, Mexican, Pizza, Red Meat, Beef, Burgers, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Vegetables, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Grape Variety:
- Pinot Noir
- Vintage:
- 2011
- Origin:
- France
- Tasting Notes:
- Dried Spices, Medium Bodied, Red Fruits
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Winemakers Collection Cuvee No 2
- Grape Variety:
- French Red Blend
- Vintage:
- 2006
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Vieux Chateau Mazerat
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
La tour Carnet Medoc La Bravoure
- Grape Variety:
- French Red Blend
- Vintage:
- 2009
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Labeille De Fieuzal Rouge
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Duluc De Branaire Ducru St Julien
- Grape Variety:
- French Red Blend
- Vintage:
- 2009
- Origin:
- France
- Tasting Notes:
- Dried Spices, Full Bodied, Red Fruits
- Food Pairing:
- Beef, Lamb, Pork
- Enjoyment Factor:
- decant
- Price: