- Winery:
- Montelle Winery
- Grape Variety:
- Chambourcin
- Vintage:
- 2014
- Origin:
- Missouri
- Tasting Notes:
- Fruity, Blackberry, Cassis, Dark Berries, Vanilla, Full Bodied, Licorice, Soft Tannins
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: Red Meat
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Wine Name:
Hermannhof Stagswood Red Blend
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2012
- Origin:
- Missouri
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Rodney Strong Symmetry Red Blend
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2011
- Origin:
- Alexander Valley, California, Sonoma County
- Tasting Notes:
- Chocolate, Espresso, Oak Finish, Cedar, Smoke, Tannins, Tar, Tobacco, Vanilla, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, High Alcohol
- Food Pairing:
- BBQ, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
Wine Name:
Opus One Red Blend
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2011
- Origin:
- California, Napa Valley
- Tasting Notes:
- Chocolate, Tannins, Tobacco, Blackberry, Cherry, Currant, Red Fruits, Cedar, Dried Spices, Full Bodied
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Price: