- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- New Zealand
- Food Pairing:
- Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Pairs With: Red Meat
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Wine Name:
Sunnye Ridge Wine Makers Missouri Red Blend
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2012
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
St James Velvet Red Missouri Red Blend
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2012
- Origin:
- Missouri
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2012
- Origin:
- Missouri
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
St James Pioneer Red
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2012
- Origin:
- Missouri
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Red Guitar Spanish Red
- Grape Variety:
- Spanish red
- Vintage:
- 2012
- Origin:
- Spain
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Norton Privade Red
Wine Name:
Montes Twins Red
Wine Name:
Montelle Stone House Red
- Winery:
- Montelle Winery
- Grape Variety:
- Chambourcin, St. Vincent
- Vintage:
- 2014
- Origin:
- Missouri
- Tasting Notes:
- Sweet, Blackberry, Blueberries, Currant, Stone Fruit, Soft Tannins, Velvety Tannins
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Montelle Cynthiana/Norton
- Vintage:
- 2012
- Origin:
- Missouri
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$