- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- Bordeaux, Saint Julien
- Tasting Notes:
- Chocolate, Espresso, Tobacco, Blueberries, Cherry, Currant, Plum, Red Fruits, Cedar, Dried Spices, Full Bodied, Medium Acidity
- Food Pairing:
- Beef, Lamb, Smoked Meat, Cheese (Bold)
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Aromas and Flavors: Cherry
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Wine Name:
Stephen Vincent Pinor Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- California, Sonoma County
- Tasting Notes:
- Cherry, Plum, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol
- Food Pairing:
- Pizza, Vegetables, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Pork, Salmon
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Chapoutier Cotes-Du-Rhone Belleruche Rouge
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France, Cotes-Du-Rhone
- Tasting Notes:
- Smoke, Cherry, Currant, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Mexican, Pizza, Vegetables, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Querciabella Chianti Classico
- Grape Variety:
- Italian red, Sangiovese
- Vintage:
- 2012
- Origin:
- Chianti Classico
- Tasting Notes:
- Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Pizza, Vegetables, Beef, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce, Turkey
- Enjoyment Factor:
- open 1 hour
- Price:
- $$$$$
Wine Name:
Fratelli Revello Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 1999
- Origin:
- Italy sub regions
- Tasting Notes:
- Smoke, Tannins, Tar, Tobacco, Cherry, Red Fruits, Dried Spices, High Acid
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Vietti Barolo Castiglione
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2009
- Origin:
- Italy sub regions
- Tasting Notes:
- Smoke, Tannins, Tar, Cherry, Plum, Dried Spices, Full Bodied, High Acid
- Food Pairing:
- Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Damilano Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2004
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Cherry, Currant, Strawberry, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Vegetables, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Marchesi di Barolo Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2001
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Cherry, Full Bodied, High Acid, Mushrooms
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Corino Barolo
- Grape Variety:
- Nebbiolo
- Vintage:
- 2000
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Cherry, Red Fruits, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
A to Z Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Oregon
- Tasting Notes:
- Blackberry, Cherry, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied
- Food Pairing:
- Vegetables, Cheese (Bold), Chicken, Turkey, Lamb, Pork, Salmon
- Enjoyment Factor:
- Price:
- $$$$$