- Grape Variety:
- Chardonnay
- Vintage:
- 2014
- Origin:
- California, Sonoma County
- Tasting Notes:
- Crème Brûlée, Oak Finish, Apple, Lemon Zest, Roasted Hazelnuts
- Food Pairing:
- Apples, Shrimp, Veal
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Aromas and Flavors: Roasted Hazelnuts
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Wine Name:
Walt “La Brisa” Russian River Chardonnay
- Winery:
- Hall Winery
- Grape Variety:
- Chardonnay
- Vintage:
- 2014
- Origin:
- California, Sonoma County, Russian River Valley
- Tasting Notes:
- Mineral Notes, Vanilla, Apricot, Peach, Brioche, Creamy, Honeysuckle, Roasted Hazelnuts
- Food Pairing:
- Asian, Fish, Oysters, Scallops, Seafood, Shellfish, Cheese (Light), Cream Sauce, Margherita Pizza
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Dierberg Chardonay
- Grape Variety:
- Chardonnay
- Vintage:
- 2013
- Origin:
- Santa Maria Valley
- Tasting Notes:
- Apple, Citrus Notes, Green Apple, Lemon Zest, Peach, Pear, Stone Fruit, Balanced Acidity, Buttery Croissant, Full Bodied, Lemongrass, Medium Alcohol, Roasted Hazelnuts, Toasted Hazelnut, Subtle Oak
- Food Pairing:
- Antipasto, Asian, Risotto, Salad, Pasta, Summer Salad, Calamari, Oysters, Salmon, Scallops, Seafood, Shellfish, Shrimp, Sushi, Chicken, Turkey, Cream Sauce, Fresh Cheeses, Soft Cheese, Grilled Vegetables, Margherita Pizza, White Pizza, Pasta White Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Aquinas Barrel Fermented Chardonnay
- Grape Variety:
- Chardonnay
- Vintage:
- 2011
- Origin:
- Napa Valley
- Tasting Notes:
- Crème Brûlée, Apple, Citrus Notes, Lemon Zest, Pear, Brioche, Medium Bodied, Roasted Hazelnuts
- Food Pairing:
- Cheese, Nuts, Chicken, Cream Sauce, Pork, Shellfish
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Sebastiani Chardonnay
- Grape Variety:
- Chardonnay
- Vintage:
- 2014
- Origin:
- California, Sonoma County
- Tasting Notes:
- Vanilla, Almond, Roasted Hazelnuts, Apple, Citrus Notes, Green Apple, Lemon Zest, Stone Fruit, Balanced Acidity, Brioche, Buttery Croissant, Dill, Lemongrass, Dried Spices, Full Bodied, Medium Alcohol, Soft and Luscious, Subtle Oak
- Food Pairing:
- Fish, Calamari, Oysters, Salmon, Scallops, Seafood, Shellfish, Shrimp, Sushi, Poultry, Chicken, Duck, Turkey, Risotto, Salad, Pasta, Summer Salad, Zucchini Salad, White Meat, Cheese (Light), Fresh Cheeses, Hard Cheeses, Soft Cheese, Grilled Vegetables, Mushrooms, Roasted Vegetables, Margherita Pizza, White Pizza, Pasta White Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$