- Winery:
- Kuleto Estate
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- Napa Valley
- Tasting Notes:
- Tannins, Blackberry, Red Fruits, Pepper
- Food Pairing:
- Beef, Smoked Meat, Chocolate
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Aromas and Flavors: Tannins
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Wine Name:
Ontañon Ecológico
- Grape Variety:
- Tempranillo
- Vintage:
- 2013
- Origin:
- Spain, Rioja
- Tasting Notes:
- Smoke, Baking Spice, Dried Spices, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Medium Acidity, Medium Bodied, Soft Tannins
- Food Pairing:
- BBQ, Indian, Mexican, Pizza, Vegetables, Grilled Vegetables, Beef, Burgers, Lamb, Pork, Roasted Meat, Smoked Meat, Veal, Venison, Caprese Salad, Cheese (Bold), Fresh Cheeses, Duck, Turkey, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Carnivor Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon, Petite Sirah
- Vintage:
- 2011
- Origin:
- United States, California, Lodi
- Tasting Notes:
- Espresso, Tannins, Dried Spices, Full Bodied
- Food Pairing:
- Beef, Cheese (Bold), Chocolate
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Graham Beck Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2010
- Tasting Notes:
- Espresso, Tannins, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Full Bodied
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Cartlidge & Browne Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California, North Coast
- Tasting Notes:
- Espresso, Tannins, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Full Bodied
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Elderton CSM Red Blend
- Grape Variety:
- Australian Red Blend
- Vintage:
- 2000
- Origin:
- Australia, Barossa Valley
- Tasting Notes:
- Chocolate, Oak Finish, Cedar, Tannins, Tobacco, Blackberry, Blueberries, Currant, Plum, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- Beef, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
Wine Name:
Caymus Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California, Napa Valley
- Tasting Notes:
- Chocolate, Espresso, Tannins, Tar, Tobacco, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- Beef, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2011
- Origin:
- California, Napa Valley
- Tasting Notes:
- Espresso, Oak Finish, Cedar, Smoke, Tannins, Tobacco, Vanilla, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Full Bodied, High Alcohol
- Food Pairing:
- Beef, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
Wine Name:
Stag’s Leap Fay Vineyard Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2011
- Origin:
- California, Napa Valley
- Tasting Notes:
- Chocolate, Espresso, Smoke, Tannins, Tar, Tobacco, Vanilla, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Full Bodied
- Food Pairing:
- Beef, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
Wine Name:
Greystone Cellars Petite Sirah
- Grape Variety:
- Petite Sirah
- Vintage:
- 2013
- Origin:
- California
- Tasting Notes:
- Smoke, Tannins, Blackberry, Blueberries, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- Indian, Mexican, Pizza, Beef, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$