Brancott Estate Pinot Noir

WINEMAKER’S NOTES:

This wine exhibits a mix of red cherry and dark berry fruit notes with a slightly earthy, spicy complexity and hints of oak toast on the nose. It delivers sweet cherry fruit on the palate overlaying tobacco and licorice spice notes, with hints of fruit and spicy toast supporting this into the finish.

PAIRING SUGGESTIONS:

This wine will perfectly suit duck and red meat dishes incorporating mushrooms.

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Grape Variety:
Pinot Noir
Vintage:
2013
Origin:
New Zealand, Marlborough
Tasting Notes:
Cherry, Currant, Raspberry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied
Food Pairing:
Pizza, Vegetables, Cheese (Bold), Chicken, Turkey, Lamb, Pork, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating:

Vineyard Information

Marlborough, New Zealand