Cloudline Pinot Noir

TASTING NOTES The 2014 Cloudline Pinot Noir brings forward notes of dark berries, black cherries and crushed red fruits. The wine has good complexity and length, layers of fruit, and the structure for short to medium term ageing. Santé!

FOOD PAIRINGS Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will pair well with creamy sauces, spicy seasonings and may just be one of the world’s most versatile food wines.

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Grape Variety:
Pinot Noir
Oregon, Willamette Valley
Tasting Notes:
Cherry, Dark Berries, Red Fruits, Medium Bodied
Food Pairing:
Poultry, Spicy Food, Beef, Lamb, Pork, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Our Rating: