Fess Parker Viognier

Grape Variety:

Viognier

Vintage:

2013

Origin:

California, Santa Barbara County

Tasting Notes:

Floral, Herbaceous, Balanced Acidity, Crisp Acidity, Citrus Notes, Gooseberries, Grapefruit, Green Apple, Pear, Stone Fruit, Dried Spices, Full Bodied, High Alcohol

Food Pairing:

Asian, Fish, Oysters, Seafood, Shellfish, Sushi, Salad, Vegetables, Cheese (Light), Chicken, Turkey, Pasta White Sauce

Enjoyment Factor:

Lightly chilled (50-55 degrees)

Price:

$$$$$ ?

Our Rating:

?