Renato Ratti
Barbera D’Alba

Grape Variety:

Barbera

Vintage:

2012

Origin:

Italy, Piedmont

Tasting Notes:

Blackberry, Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Pepper, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms

Food Pairing:

Pizza, Vegetables, Beef, Lamb, Pork, Smoked Meat, Chicken, Turkey, Pasta Red Sauce

Enjoyment Factor:

Slightly chilled (60-65 degrees)

Price:

$$$$$ ?

Our Rating:

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