Inky in color, our 2013 Petite Sirah is brimming with aromatics; wisteria blossom, cherries and crème brûlée perforate the senses. Dense flavors of milk chocolate, blueberry and clove mingle harmoniously to create this deep, rich and expressive wine. Spending nearly fourteen months in 90% French oak, the presence of a vanilla core is undeniable. Together these dark fruit flavors, spice notes and oral aromatics create a wonderfully refined glass of wine with a polished finish.
The inoculation of wild yeast adds a characteristic gaminess, which makes it an easy pairing for any grilled meats. Try pairing with a grilled tri tip with chimichurri sauce, an herb crusted lamb loin or a simple butternut squash soup.