- Grape Variety:
- Chardonnay
- Vintage:
- 2011
- Origin:
- Burgundy, Pouilly-Fuissé
- Tasting Notes:
- Bread, Mineral Notes, Almond, Apple, Lemon Zest, Balanced Acidity
- Food Pairing:
- Asian, Spicy Food, Cheese (Light), Veal
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Pairs With: Cheese
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Looking for a particular grape?
- Grape Variety:
- Chardonnay
- Vintage:
- 2011
- Origin:
- Pouilly-Fuissé
- Tasting Notes:
- Nutty, Oak Finish, Creamy, Elegant, Medium Bodied
- Food Pairing:
- Fish, Shellfish, Chicken, Cream Sauce, Soft Cheese
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Armand de Brignac Demi Sec “Ace of Spades”
- Grape Variety:
- Chardonnay, Pinot Meunier, Pinot Noir
- Vintage:
- Non Vintage
- Origin:
- France, Champagne
- Tasting Notes:
- Bubbly, Caramel, Fruity, Blackberry, Citrus Notes, Grapefruit, Honey, Semi-Sweet
- Food Pairing:
- Aperitif, Cheese, Fish, Fruit, Spicy Food
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
- Grape Variety:
- Pinot Noir
- Vintage:
- Non Vintage
- Origin:
- Champagne
- Tasting Notes:
- Bubbly, Floral, Fruity, Creamy, Light Bodied, Refreshing
- Food Pairing:
- Aperitif, Cheese, Fish
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Laurent-Perrier Brut
- Grape Variety:
- Chardonnay, Pinot Meunier, Pinot Noir
- Vintage:
- Non Vintage
- Origin:
- France, Champagne
- Tasting Notes:
- Bubbly, Floral, Citrus Notes, Stone Fruit, Creamy
- Food Pairing:
- Aperitif, Cheese, Fish, Salad
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Black Fruit, Blueberries, Cherry, Jammy, Cardamom, Nutmeg
- Food Pairing:
- Charcuterie, Cheese, Fish, Pizza, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Acidity, Black Fruit, Blackberry, Blueberries, Cassis, Firm Tannins
- Food Pairing:
- BBQ, Cheese, Fish, Pasta, Pizza, Vegetables, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Willamette Valley
- Tasting Notes:
- Earthy, Floral, Mineral Notes, Bright Acidity, Cherry, Jammy, Raspberry
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Grilled Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Tanager Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Blueberries, Cranberries, Raspberry, Firm Tannins
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Chicken
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Shea Vineyard Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Willamette Valley
- Tasting Notes:
- Cola, Anise, Blueberries, Raspberry, Red Fruits, Soft and Luscious, Supple, Velvety
- Food Pairing:
- Antipasto, Charcuterie, Cheese, Pasta, Pizza, Vegetables, Game Birds, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$