- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2010
- Origin:
- California, Napa Valley
- Tasting Notes:
- Chocolate, Smoke, Tannins, Tobacco, Blackberry, Blueberries, Currant, Plum, Red Fruits, Cedar, Dried Spices, Full Bodied
- Food Pairing:
- Beef, Lamb, Smoked Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: Red Meat
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Wine Name:
Grateful Dead Steal Your Face Red
- Grape Variety:
- Domestic Red Blend
- Vintage:
- Origin:
- Mendocino
- Tasting Notes:
- Caramel, Vanilla, Cherry
- Food Pairing:
- BBQ, Pizza, Burgers, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Jackson Estate Pinot Noir
- Winery:
- Kendall-Jackson Winery
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Anderson Valley, California
- Tasting Notes:
- Blackberry, Cherry, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol
- Food Pairing:
- Pizza, Vegetables, Burgers, Lamb, Pork, Pasta Red Sauce, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Jackson Estate Cabernet Sauvignon
- Winery:
- Kendall-Jackson Winery
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- Alexander Valley, California, Sonoma County
- Tasting Notes:
- Chocolate, Espresso, Smoke, Tobacco, Blackberry, Cherry, Currant, Plum, Strawberry, Cedar, Dried Spices, Full Bodied
- Food Pairing:
- Beef, Lamb, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
Wine Name:
Renato Ratti
Barbera D’Alba
- Grape Variety:
- Barbera
- Vintage:
- 2012
- Origin:
- Italy, Piedmont
- Tasting Notes:
- Blackberry, Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Pepper, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms
- Food Pairing:
- Pizza, Vegetables, Beef, Lamb, Pork, Smoked Meat, Chicken, Turkey, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Montes Limited Selection Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Casablanca Valley
- Tasting Notes:
- Smoke, Cherry, Currant, Plum, Red Fruits, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied
- Food Pairing:
- Vegetables, Burgers, Lamb, Smoked Meat, Chicken, Turkey, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Frescobaldi Remole Toscana
- Grape Variety:
- Cabernet Sauvignon, Sangiovese
- Vintage:
- 2014
- Origin:
- Italy, Tuscany
- Tasting Notes:
- Blackberry, Red Fruits, Dried Spices, Medium Acidity, Medium Alcohol
- Food Pairing:
- Pizza, Vegetables, Burgers, Lamb, Pork, Smoked Meat, Chicken, Turkey, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Frescobaldi Terre More
dell’Ammiraglia
- Grape Variety:
- Italian red blend
- Vintage:
- 2012
- Origin:
- Italy, Tuscany
- Tasting Notes:
- Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Full Bodied
- Food Pairing:
- Pizza, Vegetables, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Zuccardi Brazos
Red Blend
- Winery:
- Zuccardi Winery
- Grape Variety:
- Argentine Blend
- Vintage:
- 2012
- Origin:
- Argentina, Mendoza
- Tasting Notes:
- Blackberry, Blueberries, Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Mexican, Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- Decant for 30 minutes
- Price:
- $$$$$
Wine Name:
Joseph Drouhin Laforet
Bourgogne Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- France, Burgundy
- Tasting Notes:
- Balanced Acidity, Medium Acidity, Blackberry, Cassis, Cherry, Currant, Dried Fig, Plum, Raspberry, Red Fruits, Dried Herbs, Dried Spices, Light Bodied, Medium Bodied, Medium Alcohol, Mushrooms, Rose Petal, Soft Tannins
- Food Pairing:
- Pasta, Pasta Red Sauce, Vegetables, Eggplant, Grilled Vegetables, Cheese (Bold), Hard Cheeses, Chicken, Duck, Game Birds, Turkey, Lamb, Pork, Smoked Meat, Veal
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$