- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- Napa Valley
- Tasting Notes:
- Espresso, Blackberry, Cherry, Red Fruits, Dark Chocolate, Dried Spices, Full Bodied
- Food Pairing:
- BBQ, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Aromas and Flavors: Dark Chocolate
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Wine Name:
Crios Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- Argentina
- Tasting Notes:
- Balanced Tannins, Blackberry, Dried Fruit, Red Fruits, Dark Chocolate, Dried Spices, Full Bodied, Medium Acidity, Medium Alcohol
- Food Pairing:
- BBQ, Mexican, Stew, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Veal, Cheese (Bold), Chicken, Grilled Vegetables, Margherita Pizza, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Freemark Abbey Cabernet Sauvignon
- Winery:
- Freemark Abbey
- Grape Variety:
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
- Vintage:
- 2012
- Origin:
- Napa Valley
- Tasting Notes:
- Blackberry, Boysenberry, Cherry, Cedar, Toasty Oak, Cinnamon, Clove, Pepper, Sweet Spice, Dark Chocolate
- Food Pairing:
- Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees), Decant for several hours
- Price:
- $$$$$
Wine Name:
Cakebread Cabernet Sauvignon
- Winery:
- Cakebread Vineyards
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- California, Napa Valley
- Tasting Notes:
- Blackberry, Boysenberry, Cassis, Cherry, Dark Berries, Cedar, Dark Chocolate, Fine Tannins, Full Bodied
- Food Pairing:
- Duck, Lamb, Pork, Steak, Mushrooms
- Enjoyment Factor:
- Slightly chilled (60-65 degrees), Decant for several hours
- Price:
- $$$$$
Wine Name:
B Side Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California, Napa Valley
- Tasting Notes:
- Chocolate, Dark Chocolate, Smoke, Tobacco, Black Fruit, Blackberry, Currant, Dark Berries, Strawberry, Cedar, Clove, Full Bodied, Lush Tannins
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$