- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Oregon
- Tasting Notes:
- Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms
- Food Pairing:
- Vegetables, Burgers, Lamb, Pork, Cheese (Bold), Pasta Red Sauce, Turkey
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Aromas and Flavors: Spice
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Wine Name:
Bridgeview Pinot Noir
- Winery:
- Bridgeview Winery
- Grape Variety:
- Pinot Noir
- Vintage:
- 2011
- Origin:
- Oregon
- Tasting Notes:
- Cherry, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms
- Food Pairing:
- Vegetables, Burgers, Lamb, Pork, Cheese (Bold), Pasta Red Sauce, Turkey
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Bethel Heights Pinot Noir
- Winery:
- Bethel Heights Vineyards
- Grape Variety:
- Pinot Noir
- Vintage:
- 2011
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms
- Food Pairing:
- Pizza, Vegetables, Cheese (Bold), Lamb, Pork, Pasta Red Sauce, Salmon, Turkey
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
d’Arenberg Hermit Crab
- Grape Variety:
- Australian White Blend
- Vintage:
- 2012
- Origin:
- Australia
- Tasting Notes:
- Floral, Citrus Notes, Peach, Pear, Stone Fruit, Dried Spices, Full Bodied
- Food Pairing:
- Fish, Shellfish, Sushi, Cheese (Light), Chicken, Turkey, Pasta White Sauce
- Enjoyment Factor:
- 50-55 degrees
- Price:
- $$$$$
Wine Name:
St. Francis Old Vine Zinfandel
- Grape Variety:
- Zinfandel
- Vintage:
- 2012
- Origin:
- California, Sonoma County
- Tasting Notes:
- Blackberry, Red Fruits, Dried Spices, Pepper, Full Bodied, High Alcohol
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Seghesio Zinfandel
- Grape Variety:
- Zinfandel
- Vintage:
- 2013
- Origin:
- California
- Tasting Notes:
- Blackberry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Saldo Zinfandel
- Grape Variety:
- Zinfandel
- Vintage:
- 2011
- Origin:
- California
- Tasting Notes:
- Blackberry, Currant, Red Fruits, Dried Spices, Pepper, High Alcohol
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Price:
- $$$$$
Wine Name:
Aldelsheim Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Blackberry, Cherry, Currant, Red Fruits, Dried Spices, Medium Acidity, Medium Bodied, Mushrooms
- Food Pairing:
- Pizza, Vegetables, Burgers, Lamb, Pork, Chicken, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Fog Dog Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- California, Sonoma County
- Tasting Notes:
- Dried Spices, Medium Alcohol, Medium Bodied, Red Fruits
- Food Pairing:
- Pizza, Vegetables, Burgers, Lamb, Chicken, Turkey, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Peter Michael Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- California, Napa Valley
- Tasting Notes:
- Smoke, Cherry, Currant, Plum, Red Fruits, Dried Spices, Full Bodied, Medium Acidity
- Food Pairing:
- Vegetables, Lamb, Salmon
- Enjoyment Factor:
- 60-65 degrees
- Price: