Ward on Wine Tannins Archives - Page 30 of 30

Wine Name:

Grape Variety:: Cabernet Sauvignon
Vintage:: 2012
Origin:: California, Sonoma County
Tasting Notes:: Chocolate, Espresso, Smoke, Tannins, Vanilla, Blackberry, Cherry, Currant, Raspberry, Red Fruits, Cedar, Dried Spices, Pepper, High Alcohol
Food Pairing:: BBQ, Indian, Beef, Burgers, Lamb, Smoked Meat, Pasta Red Sauce
Enjoyment Factor:: Decant for several hours
Price:: $$$$$

Grape Variety:: Cabernet Sauvignon
Vintage:: 2014
Origin:: California, Sonoma County
Tasting Notes:: Chocolate, Herbaceous, Vanilla, Blackberry, Cherry, Cinnamon, Sandalwood, Lush Tannins
Food Pairing:: BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:: Slightly chilled (60-65 degrees)
Price:: $$$$$

Grape Variety:: Cabernet Sauvignon
Vintage:: 2014
Origin:: California
Tasting Notes:: Earthy, Spice, Pepper, Blackberry, Cherry, Currant, Jammy, Medium Bodied, Velvety Tannins, Violets
Food Pairing:: Cheese (Bold), Pasta Red Sauce, Steak
Enjoyment Factor:: Slightly chilled (60-65 degrees)
Price:: $$$$$

Grape Variety:: Cabernet Sauvignon
Vintage:: 2013
Origin:: California, Napa Valley
Tasting Notes:: Chocolate, Dark Chocolate, Smoke, Tobacco, Black Fruit, Blackberry, Currant, Dark Berries, Strawberry, Cedar, Clove, Full Bodied, Lush Tannins
Food Pairing:: BBQ, Pizza, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:: Slightly chilled (60-65 degrees)
Price:: $$$$$

Grape Variety:: Cabernet Sauvignon
Vintage:: 2011
Origin:: California, Knights Valley
Tasting Notes:: Smoke, Spice, Big Tannins, Black Fruit, Cherry, Dark Berries
Food Pairing:: BBQ, Beef, Burgers, Pasta Red Sauce
Enjoyment Factor:: Slightly chilled (60-65 degrees)
Price:: $$$$$