Pairs With: BBQ

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Grape Variety:
Cabernet Sauvignon
Vintage:
2013
Origin:
California
Tasting Notes:
Tannins, Vanilla, Black Fruit, Blackberry, Cherry, Currant, Dark Berries, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied, Medium Alcohol
Food Pairing:
BBQ, Mexican, Pizza, Red Meat, Beef, Burgers, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Vegetables, Cheese (Bold), Pasta Red Sauce
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating: