- Grape Variety:
- Zinfandel
- Vintage:
- 2012
- Origin:
- California
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Pairs With: Pasta
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Wine Name:
Zaca Mesa Viognier
- Grape Variety:
- Viognier
- Vintage:
- 2012
- Origin:
- California
- Food Pairing:
- Fish, Shellfish, Chicken, Turkey, Pasta White Sauce
- Enjoyment Factor:
- 50-55 degrees
- Price:
- $$$$$
Wine Name:
Fess Parker Viognier
- Grape Variety:
- Viognier
- Vintage:
- 2013
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Floral, Herbaceous, Balanced Acidity, Crisp Acidity, Citrus Notes, Gooseberries, Grapefruit, Green Apple, Pear, Stone Fruit, Dried Spices, Full Bodied, High Alcohol
- Food Pairing:
- Asian, Fish, Oysters, Seafood, Shellfish, Sushi, Salad, Vegetables, Cheese (Light), Chicken, Turkey, Pasta White Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Vina Eguia Reserva
- Grape Variety:
- Tempranillo
- Vintage:
- 2010
- Origin:
- Spain, Rioja
- Tasting Notes:
- Herbaceous, Spice, Vanilla, Balanced Acidity, Elegant, Red Fruits
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Picos Tempranillo
- Grape Variety:
- Tempranillo
- Vintage:
- 2011
- Origin:
- Spain
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Campo Viejo Tempranillo
- Grape Variety:
- Tempranillo
- Vintage:
- 2011
- Origin:
- Spain
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Campo Viejo Reserva Tempranillo
- Grape Variety:
- Tempranillo
- Vintage:
- 2010
- Origin:
- Spain
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Cupcake Prosecco
- Grape Variety:
- Glera
- Vintage:
- Non Vintage
- Origin:
- Italy, Veneto
- Tasting Notes:
- Bubbly, Balanced Acidity, Citrus Notes, Lemon Zest, Pear, Tropical Fruit
- Food Pairing:
- Fish, Oysters, Seafood, Shellfish, Salad, Asparagus, Pasta White Sauce
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Vangarra Estate Shiraz
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2011
- Origin:
- Australia
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Two Hands Gnarly Dudes Shiraz
- Winery:
- Two Hands Winery
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2012
- Origin:
- Australia, Barossa Valley
- Tasting Notes:
- Tannins, Blackberry, Cherry, Currant, Red Fruits, High Alcohol
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$