- Grape Variety:
- Pinot Noir
- Vintage:
- 2013
- Origin:
- France, Burgundy
- Tasting Notes:
- Spice, Currant, Raspberry, Red Fruits, Velvety
- Food Pairing:
- Vegetables, Chicken, Turkey, Lamb, Pork, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: Red Meat
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Wine Name:
Fortant Cabernet Suavignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2014
- Origin:
- France
- Tasting Notes:
- Black Fruit, Blackberry, Blueberries, Violets
- Food Pairing:
- BBQ, Red Meat, Grilled Meat, Roasted Meat, Steak, Beef Bourguignon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Buena Vista The Count Founder’s Red Wine
- Grape Variety:
- Carignan, Cinsault, Merlot, Petit Verdot, Petite Sirah, Syrah/Shiraz, Valdiguie, Zinfandel
- Vintage:
- 2013
- Origin:
- California, Sonoma County
- Tasting Notes:
- Balanced Acidity, Cinnamon, Nutmeg, Dark Berries, Dark Chocolate, Elegant
- Food Pairing:
- BBQ, Beef, Pork
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ironstone Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2014
- Origin:
- California, Lodi
- Tasting Notes:
- Cherry, Currant, Raspberry, Lush Tannins, Toasty Oak
- Food Pairing:
- BBQ, Beef, Grilled Meat, Lamb, Roasted Meat, Venison, Cheese (Bold)
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Vila Nova Douro Red
- Grape Variety:
- Tinta Roriz, Touriga Francesa, Touriga Nacional
- Vintage:
- 2013
- Origin:
- Portugal
- Tasting Notes:
- Fruity, Silky Tannins
- Food Pairing:
- Hard Cheeses, Pork
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Leo Premium Malbec
- Grape Variety:
- Malbec
- Vintage:
- 2013
- Origin:
- Argentina, Mendoza
- Tasting Notes:
- Fruity, Cherry, Jammy, Plum, Spice, Tobacco, Vanilla, Full Bodied, Velvety Tannins
- Food Pairing:
- Red Meat, Hard Cheeses
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
3 Rings Shiraz
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- Australia, Barossa Valley
- Tasting Notes:
- Leather, Spice, Black Fruit, Blackberry, Blueberries, Dark Berries, Dark Chocolate, Full Bodied
- Food Pairing:
- Stew, Beef, Grilled Meat, Lamb, Steak, Brisket
- Enjoyment Factor:
- Price:
- $$$$$
Wine Name:
Byron Nielson Vineyard Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2013
- Origin:
- California, Santa Barbara County, Santa Maria Valley
- Tasting Notes:
- Earthy, Fruity, Blackberry, Medium Bodied, Rose Petal
- Food Pairing:
- Vegetables, Duck, Turkey, Roasted Meat, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Piccini Chianti
- Grape Variety:
- Chianti, Sangiovese
- Vintage:
- 2014
- Origin:
- Italy, Tuscany, Chianti
- Tasting Notes:
- Red Fruits, Soft and Luscious, Soft Tannins, Well Structured Tannins
- Food Pairing:
- Antipasto, Pizza, Roasted Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chalk Hill Sonoma Pinot Noir
- Winery:
- Chalk Hill Estate Vineyards
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- California, Sonoma Coast
- Tasting Notes:
- Spice, Vanilla, Cherry, Strawberry, Crisp Acidity, Forest Floor, Toasty Oak, Velvety Tannins
- Food Pairing:
- Cheese, Pizza, Vegetables, Burgers, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$